User manual ROSIERES RVE 633

[. . . ] Il est interdit d'enchâsser un four non ventilé sous la plaque de cuisson It is forbidden to fit the hob above a non-ventilated oven 1 Touche MARCHE-ARRÊT / HOB ON-OFF Button 2 Touche de selection du FOYER DE CUISSON / COOKING ZONE selection button 3 AFFICHAGE: puissance, indicateur de chaleur résiduelle / DISPLAY : Heat level display, Residual heat indicator 4 Touche "-" / Touch "-" 5 Touche "+" / Touch "+" 6 Touche de selection du "MINUTEUR" / TIMER selection button 7 Affichage du MINUTEUR / TIMER display 8 Touche de VERROUILLAGE AVEC VOYANT / Control LOCKING button WITH INDICATOR LAMP 9 REPERE DU FOYER PROGRAMMÉ : lorsqu'il s'affiche, il indique que le foyer est pris en charge par le minuteur COOKING ZONE PROGRAMMING INDICATOR : when displayed, it shows that the timer controls the cooking zone 10 DIODE DE COMMANDE : . Off: the cooking zone or timer is set to the last recorded data 11 Touche de fonctionnement du FOYER COMPLEMENTAIRE* / ADDITIONAL COOKING ZONE control touch* * selon modèle / according to model We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service (Fig. It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. Do not touch the heat zones during operation or for a while after use. [. . . ] THE CHOICE OF COOKWARE - The following information will help you to choose cookware which will give good performance. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used. Good performance, but copper may leave residues which can appear as scratches. the residues can be removed , as long as the hob is cleaned immediately. However, do not let these pots boil dry. GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing the On-Off button. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: "H". When the temperature goes back below 60°C, the "H" display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. After powering up the hob, wait some seconds to activate the electronic controls. In each display zone the heat level "0" is displayed and the control LED blinks. - After 10 seconds whithout use, the electronic control goes off and the starting operation has to be repeated. - Press the - or + button to select a heat level between 1 and 9. Hold down the + or - button and the heat level increases or decreases gradually. The following examples are for information only. Personal experience should then let you adapt these settings to your taste and habits. Melting heat 3 : Keeping hot 4 : Heating up 5 : Thawing, stewing, full cooking, low temperature cooking 6 : Cooking without lid 7 : Frying, meat browning and roasting 8 : High temperature cooking and roasting, seizing 9 : Frying, boiling large quantities of water. The corresponding control led for the additional cooking zone goes off when it is desactivated. [. . . ] Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone. small scratches or abrasions on the hob's glass surface · Incorrect cleaning or rough-bottomed pans are used; particles like grains of sand or salt get between the hob and the bottom of the pan. Refer to the "CLEANING" section; make sure that pan bottoms are clean before use and only use smooth bottomed pans. Scratches can be lessened only the cleaning is done correctly. [. . . ]