User manual ROSIERES RVE 6340

[. . . ] PUISSANCES ET DIAMETRES DE FOYERS Avant droit High light Ø 155+215 1000+1200 W Halo light Ø 220 2400 W High light Ø 190 1800 W High light Ø 190 1800 W High light Ø 155 1200 W High light Ø 190 1800 W Halo light Ø 220 2400 W 7200 W sensitives High light Ø 155 1200 W High light Ø 155+215 1000+1200 W High light Ø 220 2500 W High light Ø 140 1200 W 7100 W sensitives Halo light Ø 190 1800 W High light Ø 155 1200 W High light Ø 190 1800 W Halo light Ø 220 2400 W 7200 W sensitives High light Ø 155 1200 W High light Ø 180+275 1500+900 W High light Ø 155+220 1000+1200 W High light Ø 155 1200 W 7000 W sensitives It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. The halogen heat source equipping the ceramic hob gives off a strong light, do not stare at the heat source lamps. After every use, some cleaning of the top is necessary to prevent the build up of dirt and grease. [. . . ] Especially good with a "Sandwich" bottom. The "Sandwich" bottom combines the qualities of stainless steel (appearance, long life and stability) with the advantages of aluminium or copper (heat transmission and uniform distribution). Warning: sometimes aluminium residues appear as traces on the hob, but they can be removed if cleaned off rapidly. Excellent performance, but copper can leave traces that can look like scratches. they can be removed if the hob is cleaned rapidly. However, do not let water evaporate from pans completely, the overheated metal can stick to the surface. An overheated copper pan can leave traces that risk marking the hob permanently. porcelain/Enamelled steel: good performance. Only with flat bottom, not too thick and smooth. Locate the sign corresponding to the surface unit you need : According to model rear right rear left front left front right rear front It is recommended to heat the pan on high level until properly warmed up and then lower to desired cooking setting. The residual heat indicator lights up when the surface unit temperature is 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. To switch off a surface unit, turn the corresponding knob back on the "0" setting. The RVM 634 vitroceramic hob has a surface unit with extension, allowing the use of large sized cooking vessels. To switch on the 1500 W surface unit, turn the knob right to the requested setting. To switch on the surface unit with extension, turn the knob right, pass over the setting 12, force the spring till the stop, then come back on the requested setting. By setting the knob on "0", the surface unit will totally stop. When you become familiar with using your hob you will be able to work out settings to suit yourself. Hob on/off button Cooking zone selection button Heat level display "-" touch "+" touch Timer selection button Timer display Control locking button with indicator lamp Additional cooking zone control touch Cooking zone programming indicator: when displayed, it shows that the timer controls the cooking zone 11. Off: the cooking zone or timer is set to the last recarded data * according to model After powering up the hob, wait 8 seconds to activate the electronic controls. In each display zone the heat level displayed and the control LED blinks. After 10 seconds without use, the electronic control goes off and the starting operation has to be repeated. [. . . ] Never use a steel tool like a knife or screwdriver. A razor blade scraper cannot damage the surface if it is used at an angle of 30°. Do not leave the razor blade scraper within the reach of children. The hob frame: To clean your hob's frame without harm, wash it with soap and water, rinse, and then dry with a soft cloth. [. . . ]