User manual ROSIERES RVE 641

[. . . ] We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service. It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. ⷠWhen cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly. After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. [. . . ] It is effective within 3 seconds and is suitable for steady, homogeneous and also sustained cooking. The glass-ceramic hob benefits from greater heat output which is generated by the hilight cooking zones thereby accelerating the cooking process. Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability. With the "Coup de Feu" facility, reduced cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used. The temperature rise of this surface unit is extremely rapid. It is suitable for frying meat, rapid boiling and intensive cooking where a hight temperature is required for a very short period of time. ⷠRadiant zone : it offers either rapid or slow rises in temperature and great stability in maintaining the required temperature. RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60 C, by the following displaying: . When the temperature goes back below 60 C, the display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60 C. It can be either concentric or extendable. The corresponding control led for the additional cooking zone goes off when it is desactivated. It is active in totality when the cooking zone is in function ; the two control leds of the additional cooking are displayed. to desactivate the additional cooking zones : - Press one time the additional cooking zone button . The corresponding control led for the external additional cooking zone goes off when it is desactivated. - Press two times the additional cooking zone button . The corresponding control led for the central additional cooking zone goes off when it is desactivated. To re-activate the additional cooking zones : - Press on the additional cooking zone button, one or two times on the additional cooking zone button, according to the need. The control LED near the heat level must be displayed, it shows that the zone is live. The zone mark around the timer display shows the controlled zone. - Press again on the timer button to select a time in minutes between 0 and 99 minutes or press on the "-" button to decrease the time between 60 minutes and 0. [. . . ] If light is visible between the pan and the hob, the zone is not transmitting heat correctly. ⷠThe pan bottom should fully cover the diameter of the selected zone. Only use flatbottomed utensils, that are heavy and have a diameter at least the same as the cooking zone. small scratches or abrasions on the hob's glass surface · Incorrect cleaning or rough-bottomed pans are used; particles like grains of sand or salt get between the hob and the bottom of the pan. [. . . ]