User manual ROSIERES RVE64

[. . . ] 13 A Plaque signalétique (située sous le caisson inférieur de la table) Identification Plate (located under the hob’s bottom casing) Numéro de série / Serial N° Code produit / Product code B 60 cm A = 560 B = 490 75 cm A = 740 B = 490 C A C LAYOUT 1 B D A B C LAYOUT 2 A B C LAYOUT 3 C A B LAYOUT 4 D A LAYOUT1 LAYOUT2 LAYOUT3 LAYOUT4 1200 W 1500+ 900 W 1200 W 3200 W B 1800 W 3200 W 1050+900 +750 W 1500+ 900 W C 2300 W 1200 W 1800 W 1800 W D 1800 W --------------1200 W Caisson de table Hob Joint/Seal Niche accessible Accessible space Il est interdit d’enchâsser un four non ventilé sous la plaque de cuisson It is forbidden to fit the hob above a non-ventilated oven 50 mm 10 mm mini min 15 cm min 5, 5 cm min 70 cm Ouverture Opening 500 X 50 Ouverture Opening 500 X 10 E 1 Touche MARCHE-ARRÊT / HOB ON-OFF Button 2 Touche de selection du FOYER DE CUISSON / COOKING ZONE selection button 3 AFFICHAGE: puissance, indicateur de chaleur résiduelle / DISPLAY : Heat level display, Residual heat indicator 4 Touche “-” / Touch “-” 5 Touche “+” / Touch “+” 6 Touche de selection du “MINUTEUR” / TIMER selection button 7 Affichage du MINUTEUR / TIMER display 8 Touche de VERROUILLAGE AVEC VOYANT / Control LOCKING button WITH INDICATOR LAMP 9 REPERE DU FOYER PROGRAMMÉ : lorsqu’il s’affiche, il indique que le foyer est pris en charge par le minuteur COOKING ZONE PROGRAMMING INDICATOR : when displayed, it shows that the timer controls the cooking zone 10 DIODE DE COMMANDE : . Off: the cooking zone or timer is set to the last recorded data 11 Touche de fonctionnement du FOYER COMPLEMENTAIRE* / ADDITIONAL COOKING ZONE control touch* * selon modèle / according to model de 25 à 45 mm min 10 mm D 1 • INSTRUCTIONS GENERALES LIRE ATTENTIVEMENT LA NOTICE POUR VOUS PERMETTRE DE TIRER LE MEILLEUR PARTI DE VOTRE APPAREIL. We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number below in case you need to get help from the after sales service (Fig. € It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns. [. . . ] The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob. € GENERAL STOP The cooking zones and the timer can be stopped at any moment by pressing the On-Off button. € RESIDUAL HEAT INDICATOR The control panel tells the user when the surface temperature of the cooking zones exceeds about 60°C, by the following displaying: "H". When the temperature goes back below 60°C, the "H" display goes off. For ending the cooking, we advise switching off the cooking zone and using the residual heat of the zone to finish cooking gently. After a cut in the current, the residual heat indicator disappears completely, even if the surface temperature exceeds 60°C. • OPERATING THE ADDITIONAL COOKING ZONE (TWO ZONES) The cooking zone with two zones is fitted certain models. To activate the additional cooking zone : - Press on the additional cooking zone button . The corresponding control led for the additional cooking zone is active. to desactivate the additional cooking zone : 7 • USE THE CERAMIC HOB (Fig. E) • After powering up the hob, wait some seconds to activate the electronic controls. - To stop the additional cooking zone, press the button "-", the indication "P" goes off, and the cooking zone is functionning in standard mode. This cooking is not supplied with the fast heater operation. € STOPPING A COOKING ZONE - Press the selection button of the required cooking zone. - Press the "-" button to display heat level "0". Now the zone goes off, the indicator "0" goes off after 10 seconds. - To stop rapidly, press the - and + buttons at the same time. The heat level automatically goes down to "0". 11 GB - IE • PROGRAMMING A COOKING ZONE Every cooking zone can be programmed for a maximum time of 99 minutes. [. . . ] Metal marks • Do not slide aluminium pans on the hob. € You use the correct materials, but the stains persist. Use a razor blade and follow the “CLEANING” section. Dark stains • Use a razor blade and follow the “CLEANING” section. [. . . ]