User manual ROSIERES RVM 64

[. . . ] Do not use the hob as a working surface. Do not use the hob for storage of any items. Immediately disconnect the hob from the electrical power supply and call the After Sales Service. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] With the "Coup de Feu" facility, reduced cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used. Locate the sign corresponding to the cooking zone that you need: Each surface unit is regulated by a control knob which provides access to any power levels. It is recommended that heat setting is at its highest until it has properly warmed up and then lower to the desired cooking setting. The residual heat indicator lights up when the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down. It will switch off when the temperature of the heat zone falls below 60°C. To switch off an heat zone, turn the corresponding knob back on the "0" setting. When you become familiar with using your hob you will be able to work out the settings which suit you best. Using good quality cookware is critical for setting the best performance from your hob. 1-2 Very low To keep a dish hot, melt butter and chocolate. 3-4 · Always use good quality cookware with perfectly flat and thick bases : using this type of cookware will prevent hot spots that cause food to stick. Ensure that the base of the pot or pan is dry : when filling pans with liquid or using one that has been stored in the refrigerator, ensure that the base of the pan is completely dry before placing it on the hob. Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the heating area. If it is slightly wider the energy will be used at its maximum efficiency. Before carrying out any maintenance work on the hob, allow it to cool down. Only products, (creams and scrapers) specifically designed for glass ceramic surfaces should be used. They are obtainable from hardware stores. Avoid spillages, as anything which falls on to the hob surface will quickly burn and will make cleaning more difficult. It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products. mAINTENANCE: - Place a few drops of the specialised cleaning product on the hob surface. - Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper. - Wipe with a soft cloth or dry kitchen paper until the surface is clean. [. . . ] Only clean with soapy water and dry well before placing them. Be careful not to let any water get into the holes and take care when replaced the control knobs. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]