User manual ROSIERES TRIPLE 6G

[. . . ] 41-42 • If modifying the gas setting, set the idle flame . 65-66 35 UNPACKING THE APPLIANCE Inside the appliance, you will find the booklet and a bag containing : - if you have to change the type of gas: new jets for the gas modifications, Butane Gas G30 28-30 mbar or Propane Gas G31-37 mbar, - for connection by soft rubber tube, an end piece for Natural Gas and an end piece for Butane or Propane gas with seal. rEAD THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE. We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial number below in case you need to get help from the after sales service. [. . . ] IMPORTANT : always keep small children away from the Triple while it is in use. If the Triple is fitted with a lid, lift it up before use. 49 THE COOKING METHODS • Conventional cooking : the top and bottom heating elements are used together. This method is ideal for all traditional roasting and baking, for sealing red meats, roast beef, leg of lamb, bread, flaky pastry. Preheat the oven for about ten minutes and place the cooking meat in the mid shelf position. • Grill : using the top-heating element. Success is guaranteed for mixed grills, kebabs and "gratin dishes". Five minutes preheating is required to get the element hot. € Rotisserie : using the top-heating element in conjunction with the rotisserie providing the real flavour of a traditional roast. Skewer the food to be cooked and centre it between the two forks. Fit the skewer into the bracket and slide the bracket and skewer on to the second level. The end of the skewer will then be facing the slot in the drive mechanism. Fit the skewer into the drive mechanism. € Rotisserie and conventional cooking : using in the same time the rotisserie and the conventional cooking. However, you have to take care of placing the shelf with rails up side down, with rails towards the top and place the drip tray on it. USE : • Turn the control knob on the requesting cooking method and set a temperature : Conventional cooking Grill Rotisserie Rotisserie + Conventional cooking Temperature from 65°C to 230°C Temperature 230°C Temperature 230°C Temperature 230°C • Turn the control knob of the circuit-breaker timer to the Hand position or on a programming duration. € The regulator indicator light indicates that the thermostat is working. It goes on and off regularly during the cooking time. 50 COOKING ADVICES MEAT : It is better not to salt meats until after cooking as salt encourages the meat to splatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint. [. . . ] € OVEN LIGHTING - The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini. Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down before doing any operation. To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type. [. . . ]