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Detailed instructions for use are in the User's Guide.
[. . . ] Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the filter version, fitting an activated carbon filter, fumes and vapours are recycled. preliminary information for installation of the hood: Expansion plugs are provided to secure the hood to most types of ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of ceiling. [. . . ] The ceiling must be strong enough to take the weight of the hood. Disconnect the hood during electrical connection, by turning the home mains switch off. Determine the point to fix the cooker hood's bracket support frame. Drill a hole on the ceiling for passing the discharge tube (necessary only for the suction version use a discharge tube long enough to reach the discharge perforation on top of the hood). Regulate the extension of the hood's support structure, the final height of the cooker hood will depend upon this regulation, remember that the installed cooker hood must distance from the cooking area at least 50 cm for electrical cook tops or 75 cm for gas or mixed cook tops. Fix the two sections of the structure with a total of 8 screws. Insert the two chimney sections (the upper section is the one with the openings). Insert the safety screw to block the cooker hood to the frame support. Allow the chimney's lower section slide into the housing on top of the cooker hood. The suctioned air must not be conveyed in the same channel used for fumes discharged by appliances powered by other than electricity. The environment must always be adequately aerated when the cooker hood and other appliances powered by other than electricity are used at the same time. flambé cooking with a cooker hood is prohibited. The use of a free flame is damaging to the filters and may cause fire accidents, therefore free flame cooking must be avoided. Frying of foods must be kept under close control in order to avoid overheated oil catching fire. Carry out fumes discharging in accordance with the regulations in force by local laws for safety and technical restrictions. On/off light switch off aspiration switch minimum power selection aspiration switch medium power selection aspiration switch maximum power selection aspiration switch Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Cleaning The hood must be cleaned regularly both internally and externally. [. . . ] Cleaning The hood must be cleaned regularly both internally and externally. Clean also the accessible internal parts after having removed the grease filters. never use products containing abrasive. [. . . ]
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