User manual ROSIERES V 39

[. . . ] To clean the inside of the appliance, use a cloth (or brush) dipped in denatured ethyl alcohol. Avoid using materials which could cause spurts of flame (flambées) near the appliance. When frying, take particular care to prevent oil and grease from catching fire. Already used oil is especially dangerous in this respect. [. . . ] Use of charcoal filters is therefore unnecessary. Fix the air venting flange onto the apparatus; it must be fixed either by means of two screws (Fig. Particular care must be paid to the grease filters which must be periodically cleaned in relation to use (at least once every two months). Remove the grease filters and wash them either by hand or in the dishwasher using neutral detergent. To take off the anti-grease filters: at the handle, push the stop inwards and pull the filter downwards (Fig. 4); open the trolley and take off the other filter doing the same. Any fat deposits should be removed from the appliance periodically depending on amount of use (at least every 2 months). avoid using abrasive or corrosive products. To clean painted appliances on the outside, use a cloth dipped in lukewarm water and neutral detergent. To clean steel, copper or brass appliances on the outside, it is always best to use specific products, Before assembling, in order to manoeuvre the appliance more easily, take off the grease filters: at the handle, push the stop inwards and pull the filter downwards (Fig. 4); open the trolley and take off the other filter doing the same. The air collected must not be conveyed into a duct used to blow off smokes from appliances fed with an energy other than electricity (central heating systems, thermosiphons, water-heaters, etc. Comply with the official instructions provided by the competent authorities in merit when installing the disposal duct. In addition, exhaust air should not be discharged into a wall cavity, unless the cavity is designed for that purpose. The room must be well aerated in case a hood and some other heat equipment fed with an energy other than electricity (gas, oil, coal heaters, etc) operate at the same time. In fact the intake hood, disposing of air, could create a vacuum in the room. the vacuum should not exceed 0 , 04mbar. This prevents the gas exhausted by the heat source from being intaken again. It is therefore advisable to ensure the room contains air taps able to ensure a steady flow of fresh air. Check the data label inside the appliance; if the symbol ( ) is printed, read the following: this appliance has such technical particulars that it belongs to class II insulation, therefore it must not be earthed. The following warning is valid in the United Kingdom only: in case your cable is not furnished with a plug, read the following instructions; as the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: ­ the wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black; ­ the wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. Check the data label inside the appliance; if the symbol ) is NOT printed, read the following: ATTENTION: ( This appliance must be earthed. [. . . ] In case your appliance is not furnished with a non separating flexible cable and has no plug, or has not got any other device ensuring omnipolar disconnection from the electricity main, with a contact opening distance of at least 3 mm, such separating device ensuring disconnection from the main must be included in the fixed installation. If your unit features a power lead and plug, position this so the plug is accessible. Always switch off the electricity supply before carrying out any cleaning or servicing operations on the appliance. Avoid using materials which could cause spurts of flame (flambées) near the appliance. [. . . ]