User manual ROSIERES V 45 V

[. . . ] in the unlikely event of a surface crack appearing , do not use the hob. Immediately disconnect the hob from the electrical power supply and call the After Sales Service. ______________________________________________________________________ THE SURFACE UNITS ___________________________________________________________________________ The glass ceramic hob is fitted with different surface units which are represented on the glass surface by the following abbreviations : HL : high light zone HAL : halolight zone ------------------------------------------------------------------------------------------------------------------------ High light zone (HL) : controlled by a knob with 12 positions. A metallic conductor strip is spread uniformly over the whole surface unit. [. . . ] MAINTENANCE OF GLASS CERAMIC HOBS ____________________________________________________________________________ Before carrying out any maintenance work on the hob, let it cool down. Rub any stubborn stains with a soft cloth or with slightly damp kitchen paper. Wipe with a soft cloth or dry kitchen paper until the surface is clean. If there are still some stubborn stains: . Scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear. Wipe with a soft cloth or dry kitchen paper until the surface is clean. Requent cleaning leaves a protective layer which is essential to prevent scratches and wear. Make sure that the surface is clean before using the hob again. To remove marks left by water and limestone, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialised cleaning fluid. The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving them. NB: do not use a sponge which is too wet. A scraper with a razor blade will not damage the surface, as long as it is kept at an angle of 30°. Never leave a scraper with a razor blade within reach of children. never use abrasive products or scouring powders. The slimline : To safely clean the metal slimline around the hob wash with soap and water, rinse, then dry with a soft cloth. PROBLEM SOLVER __________________________________________________________________________ Surface units will not maintain You must use pans which are absolutely flat. If a rolling boil or frying rate is light can be seen between the pan bottom and a straight edge, the surface unit will not transfer heat not fast enough. Pan bottoms should closely match the diameter of the surface unit selected. Pan bottoms should be flat, fairly heavy-weight and the same diameter as the surface unit selected. Tiny scratches (may appear as Incorrect cleaning methods have been used, cookcracks) or abrasions on cooktop ware with rough bottoms has been used, or coarse particles (salt or sand) were between the cookware glass surface. Use recommended cleaning procedures, be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms. [. . . ] When you fit the cover back, do not forget the fan-lock washers. To shunt : make a bridge with a shunt bar. ___________________________________________________________________________ GUARANTEE __________________________________________________________________________________ The guarantee contract consists simply and solely in exchanging or replacing any part considered by us to be defective, or repairing it after examination by our Technical Assistance, to the exclusion of all other indemnities of whatever kind. Duration : The appliance is guaranteed for one year from the date of delivery to the first purchaser. [. . . ]