User manual ROSIERES VM41

[. . . ] * Recommendations for cooking with surface unit . 16 16 16 16 17 17 17 18 18 19 19 20 20 21 22 24 24 14 - _______________________________________________________________________ TECHNICAL DATA ___________________________________________________________________________ VG 40 Overall dimensions Width Depth The cooktop VM 41 575 mm 500 mm Gas 575 mm 500 mm 3 gas burners + 1 surface unit radiant hilight radiant hilight 1, 8 kW - Ø 175 Gas semi-fast 1, 8 kW Mijorose Gas fast 3 kW Gas semi-fast 1, 8 kW Mijorose Front left Rear left Gas fast 3 kW Gas semi-fast 1, 8 kW Mijorose Gas fast 3 kW Gas semi-fast 1, 8 kW Mijorose Rear right Front right Total power consumption Gas 9, 6 kW Electrical --Class Supply voltage 3 220/240 Volts 6, 6 kW 1, 8 kW 3 220/240 Volts All these characteristics are given for information with a constant concern for improving production quality, ROSIERES may make modifications to the appliance to incorporate technical improvements. vM 41 - VG 40 : in conformity with directives 89/336/CEE , 73/23/CEE and 90/396/CEE. - 15 ______________________________________________________________________ THE CONTROL PANEL ____________________________________________________________________________ Gas burner Mijorose Gas burner Control knobs of the cooktop Surface unit radiant hilight Gas burner Mijorose VM41 Power-on light Residual heat indicator VG 40 : same model as VM 41 except that the model VG 40 is fitted with 4 gas burners (the surface unit radiant hilight is replaced by the fast gas burner). [. . . ] dry beans , frozen foods , fruit , boiling water . Steamed apples, fresh vegetables, pasta, crepes, fish . More intense slow cooking, omelettes, steacks, tripe . 9 - 10 High 11 - 12 Very high RECOMMENDATIONS FOR COOKING WITH A VITROCERAMIC COOKTOP ___________________________________________________________________________________ To obtain the maximum performance from your appliance it is absolutely essential to take certain precautions or respect certain conditions. For example : • Always use good quality cookware with perfectly flat bottoms : using cookware with perfectly flat bottoms will prevent hot spots that cause foods to stick. thick metal pots and pans will provide an even distribution of heat. € Ensure that the base of the pot or pan is dry : make sure that cookware bottoms are dry. When filling pots with liquid or using a pan that has been stored in the refrigerator, make sure that the bottom of the pan is completely dry before placing it on the hob. € Use pans whose diameter is wide enough to completely cover the surface unit : the size of the pan should be no smaller than the surface unit. if it is slightly wider the energy will be wasted. - 19 THE CHOICE OF COOKWARE ---------------------------------------------The following information will help you to choose cookware which will give good performance. Especially good with a sandwich clad bottom. The sandwich bottom combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminium should not be used. copper Bottom : heavy weight recommended. Good performance, but copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob. CLEANING and MAINTENANCE -----------------------------------------------• Avoid spillages : Liquids spillages will burn on to the hob and will be very difficult to remove. [. . . ] REPLACING THE INJECTORS : Pull the pan support off, take the burner caps out. In the same way, place the right one and screw it home. SETTING OF THE IDLING : • Remove the control knobs by pulling upwards, - Natural gas : Screw the by-pass screw fully home and then unscrew it two full turns. Ignit the burner on minimum output (mark small flame) The low setting is well controlled when the flames are reduced to a measurement of 3 to 4 mm and do not extinguish when passing from maximum to low setting. [. . . ]