User manual ROWENTA OC373830

[. . . ] 46 *Je nach Modell 47 INTRODUCTION 1 • Rowenta Gourmet Range This ROWENTA oven has been designed to make cooking easier for you by providing optimal cooking quality to suit all you needs. It’s an oven which is not only powerful and solid but also attractive. It’s also the sort of oven that you can use easily and quickly every day. This range of oven has been specially designed to offer you maximum comfort of use and complies to the most stringent safety standards. [. . . ] To select the cooking type, turn the selector to the required function. The cooking time tables will tell you which function to use. 2 • Natural convection (or traditional oven) • Place the shelf at the required height. € Place the dish containing the food in the oven and close the oven door. € Turn the function selector to the oven position. € Set the thermostat to the required temperature. € Set the timer: for cooking that is less than 25 minutes, turn the knob as far as it will go and and then turn it back to the time required. At the end of the cooking: Once the programmed cooking time has elapsed, the oven will switch off automatically. 4 • Reversible shelf 9 7 5 3 1 8 6 4 2 The shelf can be placed at 5 different heights, and by turning it over you can obtain 4 additional levels. The cooking time tables will tell you the position to use. iMPORTANT We recommend you use positions 2 , 4 and 6 for heavy dishes. IMPORTANT Do not place any plates directly onto the hearth* or the vertically adjustable heating elements*. IMPORTANT Position 4 is not possible with the convection heating function. 3 • Rotating spit* 5 • Internal lighting To enable you to easily check on your cooking, your oven is permanently illuminated as soon as it is in operation (timer activated). € To install the rotating spit, place the spit support into the holes in the wall. 52 *depending on model *depending on model 53 • Slide a fork onto the spit (with the fork prongs towards the inside) and screw to wedge it. € String meats and poultry before skewering them, then slide the second fork, with the prongs always towards the inside and as far as possible so that the food item to be roasted is kept firmly in place. € Unscrew if necessary the first fork to recentre the item on the spit and wedge the 2 forks in place. € Set the cooking time by turning the setting knob to get the required time. The inside lighting comes on and the cooking starts. € To obtain a perfect all-over appearance, you can turn the dishes by 180° half way through cooking. At the end of the programmed cooking time, a beep will indicate that the cooking has finished. [. . . ] 9 7 5 3 1 8 6 4 2 FR NL Remarks Cheese soufflé Chicken vol-au-vent Individual pie (x5) Quiche Lorraine Frozen fries 600 g Chicken legs (x4) Stuffed tomatoes Brioche Rum and raisin cake Gâteau mousseline Custard cream (x6) Clafoutis (sweet dish made from fruit and batter) Tarte Tatin (upside down apple tart) Cake Apple pie Marble cake 1 Kg Chicken 1. 2 Kg Pork chops (x4) 180°C 210°C 200°C 200°C 230°C 50 min 15 min 30 min 30 min 20 min 10 min 10 min 10 min 10 min 1 1 1 3 2 In the dripping pan* Turn over half way through cooking In the dripping pan* Bain marie in the dripping pan* - Cooked dishes Oven function DE - Ham chicory (x6) Gratin dauphinois (browned creamy potatoes) Roasted veal 200°C 30 min - 3 EN 200°C 55 min - 3 - 240°C 70 min - 1 - 240°C 45 min - 3 190°C 160°C 150°C 170°C 150°C 45 min 30 min 30 min 30 min 45 min 10 min 10 min - 2 1 2 3 3 Leg of lamb 1. 2 Kg Roast beef 930 g 210°C 50 min - 1 - 230°C 35/40 min - 1 - Fish fillet 600 g 230°C 18 min - 3 - Frozen pizza 220°C 20 min 10 min 4 - 200°C 40 min - 4 Cheese soufflé Chicken vol-au-vent Individual pie (x5) Quiche Lorraine 180°C 50 min - 1 - 190°C 190°C 220°C 180°C 240°C 210°C 25 min 45 min 30 min 60 min 65 min 17 min (12 min +5 min) - 4 1 4 1 1 9 210°C 15 min 10 min 1 Shelf pushed to max. 200°C 30 min 3 In the dripping pan* Turn over after 12 minutes *depending on model 200°C 30 min 10 min 1 - Frozen fries 600 g *depending on model 230°C 20 min 10 min 2 56 57 Cooked dishes Oven function Temperature in °C Cooking time in Preheating mins. [. . . ]