User manual RUSSELL HOBBS 14971

[. . . ] Press the batteries down, against the catches, till the tops of the catches hold them in place. 6 Replace the battery compartment cover. 8 Sit the scale on a stable, level surface. 9 Vibration and air movement will affect its accuracy. positioning switch on 10 11 12 13 Press the T button to switch the display on. [. . . ] 29 Unless you're using the scale regularly, it's best to remove the batteries altogether. 30 When you need new batteries, change them all. Don't use new and used batteries together. 4 31 Don't put old batteries in a fire or incinerator. 32 Don't try to recharge batteries unless they're specifically designed to be recharged. 33 Don't put old batteries out with your normal household rubbish. They must be disposed of in an environmentally friendly way. Get in touch with your local authority, who will have arrangements for their disposal. error messages 34 These are shown on page 2. 35 If you see one of the low battery messages, replace the batteries. 36 if the overload message shows, reduce the load or you'll risk damaging the scale. 37 The negative weight sign will often show briefly after you've removed something from the scale. It'll disappear as soon as the scale stabilises. 38 If the negative weight sign shows while you're weighing, it usually means there's something under the edge of the scale, interfering with it's free movement. 39 We've got a couple of spare pages, so, rather than leave them blank, here are a few simple recipes. classic Victoria sponge cake 100g butter/margarine 100g caster sugar 2 large eggs 100g self raising flour 1 drop vanilla essence Grease two 180mm (7 inch) straight sided sandwich tins and line the bases with buttered greaseproof paper. Beat the butter at medium to high speed till light and fluffy. Reduce speed, and gradually add the eggs, then the vanilla. Gradually add the flour, and turn the mixer up to medium speed once the ingredients start to incorporate. Divide the mixture equally between the tins and level the surfaces. Bake the cakes in the centre of a pre-heated oven at 180°C for about 25 minutes, then cool on a wire rack. 5 basic biscuits 100g plain flour 100g self raising flour 100g butter 150g caster sugar 1 medium egg 1 tsp vanilla essence Cream the butter, sugar and vanilla essence till light, pale and fluffy. Add the egg, then beat till everything has combined. Sift the flours together then work them into the mixture. [. . . ] It's on the rating plate (usually underneath the product). The product isn't user-serviceable. If it's not working, read the instructions, check the batteries and replace them if necessary. If it's still not working, consult your retailer. [. . . ]