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Detailed instructions for use are in the User's Guide.
[. . . ] stainless steel cookware
model number 18245
· Read the instructions. Pass them on if you pass the cookware on.
before using for the first time
· Remove all packaging and labels, but keep the packaging till you're satisfied the cookware is functioning. [. . . ] When frying, don't fill more than a quarter full with oil that's before any of the ingredients are added. · Don't leave food lying in stainless steel cookware after salt has been added to it. · Don't use sharp implements when using cookware with non-stick coatings.
efficient cooking
· The pan base should be the same diameter as the hotplate (slightly larger is OK). · Centre the pan on the hotplate. · Cook on the lowest heat possible excessive heat may damage the pan.
overheating/boiling dry
· Don't pre-heat for more than 2 minutes excessive heat may damage an empty pan. · Don't pre-heat cookware at all when using an induction hob the rapid speed of heating of an induction hob is likely to overheat the cookware, causing damage. · If a pan with a non-stick coating overheats to the point where the non-stick coating disintegrates, open the window, evacuate the room, close the door behind you, and don't return till the room has been thoroughly ventilated. · If a pan overheats or boils dry, don't move it turn off the heat and leave the pan where it is till it gets cold. warning in extreme cases, the aluminium in the base may melt moving the pan could burst the base and release the molten aluminium.
pan specification
milkpan saucepan saucepan saucepan frypan internal diameter 14cm 16cm 18cm 20cm 24cm non-stick coating yes no no no yes maximum capacity 1 litre 1. 5 litres 2 litres 3 litres active base diameter (induction heating) 11. 8cm 13. 3cm 15. 2cm 17. 3cm 18cm
care and maintenance
· Let the cookware cool, then hand wash in warm soapy water using a sponge or soft cloth, rinse, and dry thoroughly. · With time and use, minor spots, stains and scratches may appear, but these will not affect the functionality of the pans. · Don't use hard pads, metal scourers or abrasive cleaners. · Don't use fabric detergent or washing soda. · Don't put the cookware in a dishwasher. The combined effects of dishwasher detergent, high temperature and strong agitation will damage the exterior finishes. [. . . ] If under guarantee, say where and when purchased, and include proof of purchase (till receipt). Send it to: Customer Service, Russell Hobbs Ltd, Fir Street, Failsworth, Manchester M35 0HS email: service@russellhobbs. com telephone: 0845 658 9700 (local rate number) www. russellhobbs. co. uk for more products 550-826
online [. . . ]
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