User manual RUSSELL HOBBS MINI KITCHEN

[. . . ] 7 The door and all surfaces of the mini oven will get hot whether you're using the oven or hotplates ­ don't touch, and keep children away. 8 Don't use cold water or a cold wet cloth on the glass door when it's hot. 9 Keep pan handles out of the way, so they can't be caught or knocked. 10 This appliance must not be operated by an external timer or remote control system. [. . . ] Use the supports to hold the food you're cooking as near to the centre of the oven as you can manage, given the constraints imposed by your cookware. If you don't need the tray to cook on, leave it on the bottom shelf support, to catch drips. To fit the rack/tray handle, catch the hooks on the top of the rack/tray, then lower the handle till the bottom catches the underside of the rack/tray, then lift. The upper set of hooks fits the tray, the lower set fits the rack. lights There's a signal light on the end of each element switch. The lights will cycle on and off as the oven thermostat operates to maintain the temperature. The middle knob £ operates the big hotplate, the next one down _ operates the small hotplate. The range is from 0 (off) to 6 (maximum). hotplates pans Use good quality, flat bottomed pans which make good contact with the hotplate. The base of the pan should be the same size as the hotplate or slightly wider. If it's too small, you'll lose heat, you'll overheat the pan sides and handle. If it's too large, the pan may distort. In either case, you may also damage the mini oven. Don't use a pan that covers both hotplates at the same time (e. g. temperature control c · Turn the temperature control to the cooking temperature you need. element switches · The top switch controls the top element ­ press the left side G to turn it on · The bottom switch controls the bottom element ­ press the left side D F to turn it on. The fan comes on when the bottom element is working. oven oven gloves Use oven gloves to open and close the door, use them to insert and remove the racks and tray. We've even made the knobs big enough to use while wearing oven gloves, so you've no excuse for burning your fingers. oven temperatures Oven temperatures are comparable with those of a standard electric oven. As the oven is small, cooking times will generally be slightly shorter than with a conventional oven. 4 oven settings food beef bread casseroles chicken fish lamb meringue milk pudding setting 190-210 200-220 140-160 190-210 170-190 190-210 90-110 140-160 food pastry pork quiche/flan rich fruit cake scones sponge cake Yorkshire pudding setting 190-210 190-210 160-180 140-160 190-220 160-180 200-220 These settings are for guidance only. They're for fresh or fully defrosted food, using both elements, with the door closed (and they're Celcius). · Check food is cooked through before serving. · Cook meat, poultry, and any derivatives (mince, burgers, etc. ) till the juices run clear. · Cook fish till the flesh is opaque throughout. [. . . ] It's on the rating plate (usually underneath the product). The product isn't user-serviceable. If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it's still not working, consult your retailer. [. . . ]