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Detailed instructions for use are in the User's Guide.
[. . . ] Cleaning and user maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years. Misuse of the appliance may cause injury. [. . . ] Rinse the carafe with hot water, to prewarm it, so it doesn’t take heat from the coffee. Use the grip to open the lid, and expose the reservoir. Fill with at least 2 cups of water, but not above the max mark. Open up a #4 paper filter, and put it into the filter holder. Put 1 scoop of filter-ground coffee into the filter for each cup. Close the lid, and press down to lock it. FILLING
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CAUTION: DO NOT open the lid during brewing as there is the potential risk of scalding. Shortly afterwards, coffee will start to drip into the carafe. After 40 minutes, the appliance will shut down. Unplug, and let the appliance and carafe cool down fully before cleaning, or for about 10 minutes before refilling. For the best flavour, drink the coffee within 40 minutes of brewing. The gauge shows the status of your coffee machine. The pointer will first show the brewing stage as your coffee is being made. The pointer will move slowly clockwise within the first (long) segment during brewing. MAKING COFFEE
BREWING STATUS GAUGE
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Once brewing has finished, the pointer will move to the 0 marking. It will then show, in minutes, how long it has been since the coffee was brewed (0 to 40 mins). [. . . ] Put 1 måleske kværnet filterkaffe i filtret for hver kop. Luk for låget og tryk ned for at låse det. For at bevare den gode smag bør kaffen drikkes inden for 40 minutter, efter den er brygget. [. . . ]
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