User manual RYOBI RHP1150NM SCHEMA ELECTRIC

[. . . ] Stainless steel cover EA 80 (optional) A stainless steel cover is available for the KM 82-2 electric cooktop. For installation of this cover, a minimum distance of 20" (510 mm) is required between the countertop and the bottom of overhanging wall cabinets. b Control panel c Small burner 1500 W - 5-3/4" (14. 5 cm) diameter d Large burner 2000 W - 7-1/8" (18 cm) diameter e Power cord f Front burner control g Burner indicator lamps h Rear burner control KM 92-2 b Control panel c Front large burner 2000 W - 7-1/8" (18 cm) diameter d Rear small burner 1500 W - 5-3/4" (14. 5 cm) diameter e Front small burner 1500 W - 5-3/4" (14. 5 cm) diameter f Rear large burner 2000 W - 7-1/8" (18 cm) diameter g Power cord h Front right burner control i Burner indicator lamps j Rear right burner control k Front left burner control l Rear left burner control 3 Contents Contents Description of the appliance . 19 Contents Help protect our environment Disposal of packaging The transport and protective packing is mostly manufactured from the following re-usable materials: . Corrugated paper / cardboard mostly from recycled materials. [. . . ] When shallow or deep frying, do not overfill the pan with oil. Loose fitting or hanging garments should never be worn while using the appliance. Do not attempt to repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be refered to a qualified technician. Smother any fire or flame or use a dry chemical or foam-type extinguisher. Do not store items of interest to children in cabinets above or behind the cooktop ­ children climbing on the cooktop to reach items could be seriously injured. Do not use a steam-cleaner to clean the cooktop. The steam could penetrate electrical components and cause a short circuit. Save these instructions and review them periodically. Disposal of an old appliance Before disposing of an old appliance, turn it off at the main power connection and disconnect and remove the appliance cord. This is intended to prevent the discarded appliance from becoming a hazard. Do not place any wet objects on the burners. If the burners get wet, wipe off the moisture and turn them on briefly so they dry. This will prevent rust from forming. 11 Burner operation The following tips are designed to enable you to . make the best use of energy when using your cooktop. prevent food from boiling over and burning onto the cooktop. Saucepan bases The diameter of the pot should be slightly larger than the burner. Burner diameter (in inches / cm) suitable pot diameter (in inches / cm) Pot size 5-3/4 14. 5 7-1/8 18. 0 Pot lids For optimum energy consumption during cooking, only pots with flat or slightly concave bases should be used. When the pot is hot, the base should rest evenly on the burner. When purchasing new pots and pans, ensure that they are suitable for use on this type of cooktop. 6-5/16 16 7-7/8 20 A lid on the pot will prevent heat from being lost. 12 Cleaning and care Cleaning and care To prevent spills from burning on to the cooktop, clean the burners and cooktop surface immediately in the event of a spill. Burners Make sure no moisture or soil penetrates inside the burners. Wipe off any spilt food with a damp cloth once the burners have cooled. Use a plastic scouring pad if necessary for stubborn spills. [. . . ] Do not use scouring agents or pads, knives or hard brushes. These will scratch the surface of the cooktop. A stainless steel cleaner can be used on the cooktop surface. Control panel / Control knobs Do not use any scouring agents or pads on the knobs or control panel. [. . . ]