User manual RYOBI RK23-1 VUE GLOBALE

[. . . ] Before servicing, disconnect the power supply by removing the fuse or tripping the circuit breaker. The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective grounding system. It is imperative that this basic safety requirement is met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. [. . . ] The steam could penetrate to electrical components and cause a short circuit. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Disposal of discarded appliances Before disposing of an old appliance, turn it off at the main power connection and disconnect and remove the appliance cord. This is intended to prevent the discarded appliance from becoming a hazard. Text highlighted in boxes is of particular importance and should be read in conjunction with the Warning and Safety instructions. 7 Operation Operation The grill is divided into two heating areas, each regulated by its own energy control. When the controls are turned on, the corresponding indicator lamp will illuminate. The power of the heating elements can be freely adjusted. See the chart on page 9 for a more detailed description of which setting is recommended for which food. The grill comes with two removable stainless steel racks. By turning the racks over, it is possible to grill at two different heights. Select: the low rack position for flat items of food. the high rack position for larger items of food which take longer to cook. Turning the grill on The grill will turn on when a setting is selected. The controls can be turned either clockwise or counter clockwise. When grilling, monitor the level of water in the trough; if necessary, carefully add more water. After grilling, drain out the water and oil through the drain valve (see "Cleaning and Care"). 9 Grilling Grilling Cooking chart for grilling over lava rocks, or over water. Food Fillet Steak (40Z) - On Elements - On Racks Setting 10 10 10 8 10 10 10 10 10 10 8 8 10 9 9 Time in mins* 2 (Rare) 6 (Med. ) 4 (Rare) 10 (Med. ) 14 16 20 22 10 12 20 15 40 15 10 Pork Chop Pork Kebab Lamb Chop Spare Ribs Sausage Burger Mackerel (Whole) Fish Fillet Vegetable Foil Parcels Banana (In Skin) Fruit Kebabs Please Note: The times given are for a pre-heated grill and should serve only as a guide - the actual cooking time will depend on the size and quantity of food being cooked. Times may be a little longer when using the water trough as compared to using the lava rock. * Food should be turned over half way through the cooking time. 10 Cleaning and Care Cleaning and Care Grill racks The grill racks can be washed by hand or in a dishwasher. If, over time, the racks become brown, the residue can be removed with a stainless steel cleaner. Grill Elements After grilling, remaining meat and fat can be burnt off the heating element. Turn the control to setting "12". CAUTION: "Burning off" the elements may cause fat which has accumulated in the lava rocks to burn with an open flame. Be careful when using a DA 8 extractor or vent hood. Do not leave the grill unattended during this cleaning process!Any food remains should be completely burnt off after about 10 minutes. Remove any remaining residue with a wire brush, once the heating elements have cooled. [. . . ] All hot wires (black and red) have to be fused individually before connecting them to the main power supply leads. Use 15 Amp fuses for appliances rated 240 VAC. Connect black terminal wire to L1 (black) and red terminal wire to L 2 (red). The green terminal wire (ground) has to be connected directly to the equivalent colored power supply leads. [. . . ]