User manual RYOBI RK34-2 VUE GLOBALE

[. . . ] 31 2 Contents Cleaning and Care . 32 Microwave interior and inside of the door . 42 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" in the "IMPORTANT SAFETY INSTRUCTIONS" section of this manual. [. . . ] The warming function cannot be used as a separate function. 19 Use Quick-Start Press "Start /c" to begin the microwave operating at maximum power. Three times are stored in memory: ^ 30 secs: Press "Start /c" once ^ 1 min: Press "Start /c" twice ^ 2 min: Press "Start /c" three times Pressing "Start /c" 4 times will return you to the first stored time. While in operation the cooking duration can be increased by pressing the "Start" button. Each press of the "Start" button increases the cooking time by 30 seconds. Reprogramming the set times: ^ Press "Start /c" to select the time you would like to reprogram (press 1, 2 or 3 times), and hold in the "Start /c" button. ^ While holding in the "Start" button, use the "Time selector" (max. When the "Start /c" button is released the reprogrammed time will run. If a power failure occurs the reprogrammed times will need to be reset. System lock The microwave can be locked to prevent misuse. To activate: ^ Press and hold "Stop/C" until a signal is heard and the key symbol appears in the display. The key symbol will go out after a few seconds. The symbol will reappear whenever a button is pressed or a selector is turned. If a power failure occurs the system lock will need to be reactivated. The microwave then automatically calculated the time according to the weight entered. When cooking is complete, allow the food to stand at room temperature for the suggested "standing time" to allow the heat to distribute evenly throughout the food. Automatic cooking Three programs are available for frozen and fresh food. The recommended "standing time" for these programs is approx. Cooking frozen food N ° AC 1 1 Vegetables (0. 3 ­ 1. 3 lb)/(100 ­ 600 g) AC 2 3 Frozen dinner (can be stirred) (0. 7 ­ 2. 2 lb)/(300 ­ 1000 g) AC 3 W Casseroles (0. 5 ­ 1. 3 lb)/(200 ­ 600 g) Cooking fresh food ° AC 1 1 Vegetables (0. 3 ­ 1. 3 lb)/(100 ­ 600 g) AC 2 E Potatoes (0. 3 ­ 1. 7 lb)/(100 ­ 800 g) AC 3 _ Fish (1. 2 ­ 3. 3 lb)/(500 ­ 1500 g) Automatic defrosting Five programs are available for defrosting different types of food (N). The recommended "standing time" for Ad 3 is up to 30 minutes depending on the weight. 10 minutes is recommended for the remaining programs. Ad 1 0 Steak, cutlets (0. 5 ­ 2. 2 lb)/(200 ­ 1000 g) Ad 2 1 Ground meat (0. 5 ­ 2. 2 lb)/(200 ­ 1000 g) Ad 3 ; Chicken (2. 0 ­ 4. 0 lb)/(900 ­ 1800 g) Ad 4 T Cakes (0. 3 ­ 3. 1 lb)/(100 ­ 1400 g) Ad 5 k Bread (0. 5 ­ 2. 2 lb)/(200 ­ 1000 g) 22 Automatic programs If desired the time can be extended by a few minutes during operating by pressing the "Start" button repeatedly until the desired time shows in the display. It is only possible to extend the time by a few minutes. A signal will sound when the program is complete, and the interior lighting of the microwave will go out. ^ Press the relevant button until the desired program appears in the display. Example: To select program Ad 3 ; (defrosting chicken) press "N" three times. lb or g will flash in the display, and the selected program will light up along with the Microwave symbol "h". [. . . ] Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous. Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond in order to prevent machine damage. [. . . ]