User manual SAECO AMBRA

[. . . ] Vending Machine model AMBRA Type SUP 015VR WARNING: This instruction manual is intended exclusively for specialized personnel. OPERATION AND MAINTENANCE English TABLE OF CONTENTS MAIN PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1 - INTRODUCTION TO THE MANUAL . . . . . . . . . . . . 4 1. 1 Foreword . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 1. 2 Symbols used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To receive the PUC code, contact the CUSTOMER SERVICE CENTRE. If the PUC is correctly entered, you will be requested to set a new code. The keys have the following values while setting the code and the PUC: Key 1 E (Ent) Key 2 Key 3 Key 4 C (Esc) Espresso Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Hot Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CREDIT MANAGEMENT > For example, if the code 312241 must be set, the sequence for entering it is as follows: 1: Key 3 Hot Water 3 2: Key 1 E (Ent) Espresso Coffee 1 3: Key 2 Coffee 2 4: Key 2 Coffee 2 10 English PAYMENT SYSTEM 5: Key 4 C (Esc) 6: Key 1 E (Ent) Warning Espresso Coffee 4 1 Note the new password because, if it is lost, it will not be possible to access the programming menu. Vending FunctionsFunzioni per il Vending Ambra is equipped with a menu for managing coffee brewing. This function allows you to lock coffee brewing but not hot water dispensing after a determined number of cycles and can be used, for example, to program the machine’s maintenance operations. CREDIT MANAGEMENT-> CREDITS 00000 ADD CREDITS 0000 Menu for displaying the beverages that may still be dispensed before the lock (max. 65535). Menu for adding credits: allowed values (0÷9999) up to a total of 65535. CREDIT CONTROL NO CREDIT CONTROL NO CREDIT CONTROL YES Menu that enables/disables the dispensing control through credit management. CLEAR CREDITS Menu that sets the current credits to zero. It is used if an error is committed in introducing the credits. CLEAR CREDITS NO CLEAR CREDITS YES ALARM LEVEL 00 Menu that enables/disables displaying the “Credit Warning” and “No Credits” alarms. The alarm is displayed when the number of coffees that can still be brewed is reached (entered value). If the 0 value is entered, the function is deactivated. Values: default = 20; range 0÷99. When the credits are finished, the brewing of coffee stops and the following message appears on the display: “NO CREDITS”. 11 AUDIT SINCE RESET > English CREDIT MANAGEMENT -> AUDIT RESET Functions Ambra is equipped with a system that records sales and collections from the last reset that has been performed by the manager. General menu for the total display of: Number of coins inserted: Value of coins inserted: 0. 00 AUDIT SINCE RESET-> TOTAL COINS -> 0: 0. 00 COIN 1 0: COIN 2 0: COIN 3 0: COIN 4 0: COIN 5 0: COIN 6 0: 0. 00 0. 00 0. 00 0. 00 0. 00 Partial menu relating to coin type 1 to display: Number of coins inserted: Value of coins inserted: Partial menu relating to coin type 2 to display: Number of coins inserted: Value of coins inserted: Partial menu relating to coin type 3 to display: Number of coins inserted: Value of coins inserted: Partial menu relating to coin type 4 to display: Number of coins inserted: Value of coins inserted: Partial menu relating to coin type 5 to display: Number of coins inserted: Value of coins inserted: Partial menu relating to coin type 6 to display: Number of coins inserted: Value of coins inserted: General menu to display the beverages that have been dispensed using the key: Number of beverages dispensed: Value of beverages dispensed: General menu to display the recharges that have been made using the key: Number of recharges made: Value of recharges made: General menu to display the sales made (beverage dispensing): Number of sales made: Value of sales made: ENCASHMENT CARD 0: 0. 00 TOTAL RECHARGE 0: 0. 00 SALES 0: -> 0. 00 -> 0. 00 SALES BY CARD 0: General menu to display the sales made (beverage dispensing) using the key: Number of sales made: Value of sales made: General menu to display the brewing of espresso coffee using the key: Number of sales made: Value of sales made: S. COFFEE [CARD] 0: 0. 00 12 AUDIT SINCE INIT TOTAL OVERPAY SALES BY COINS COFFEE [CARD] English CREDIT MANAGEMENT > SALES SALES BY CARD S. COFFEE [CARD] COFFEE [CARD] 0: 0. 00 General menu to display the brewing of coffee using the key: Number of sales made: Value of sales made: General menu to display the dispensing of hot water using the key: Number of sales made: Value of sales made: General menu to display the sales made (beverage dispensing) using coins through the coiner: Number of sales made: Value of sales made: Menu to display the brewing of espresso coffee using coins: Number of sales made: Value of sales made: General menu to display the brewing of coffee using coins: Number of sales made: Value of sales made: General menu to display the dispensing of hot water using coins: Number of sales made: Value of sales made: General menu to display the sales made (beverage dispensing) free of charge: Number of sales made: Value of sales made: Menu to display the brewing of espresso coffee free of charge: Number of sales made: Value of sales made: Menu to display the brewing of coffee free of charge: Number of sales made: Value of sales made: Menu to display the dispensing of hot water free of charge: Number of sales made: Value of sales made: WATER [CARD] 0: 0. 00 SALES BY COINS-> 0: 0. 00 S. COFFEE [COINS] 0: 0. 00 COFFEE [COINS] 0: 0. 00 WATER [COINS] 0: 0. 00 SALES BY F_PRICE-> 0: 0. 00 S. COFFEE [F_PRICE] 0: 0. 00 COFFEE [F_PRICE] 0: 0. 00 WATER [F_PRICE] 0: 0. 00 SALES BY F_CARD-> 0: 0. 00 General menu to display the sales made (beverage dispensing) using FREE VEND cards: Number of sales made: Value of sales made: General menu to display the brewing of espresso coffee using FREE VEND cards: Number of sales made: Value of sales made: General menu to display the brewing of coffee using FREE VEND cards: Number of sales made: Value of sales made: General menu to display the dispensing of hot water using FREE VEND cards: Number of sales made: Value of sales made: 13 S. COFFEE [F_CARD] 0: 0. 00 COFFEE [F_CARD] 0: 0. 00 WATER [F_CARD] 0: 0. 00 AUDIT SINCE INIT TOTAL OVERPAY English CREDIT MANAGEMENT > SALES TOTAL OVERPAY -> 0. 00 The counter indicates the excess collected “TOTAL OVERPAY” with regard to the value of the dispensed products. Function that allows the zeroing of all partial counters. RESET COUNTER -> AUDIT INIT Functions Ambra is equipped with a system that records sales and collections from the first machine start-up. Warning: these values may not be zeroed or modified by the manager. AUDIT SINCE INIT -> TOTAL COINS -> 0: 0. 00 General menu for the total display of: Number of coins inserted: Value of coins inserted: Total menu relating to coin type 1 to display: Number of coins inserted: Value of coins inserted: Total menu relating to coin type 2 to display: Number of coins inserted: Value of coins inserted: Total menu relating to coin type 3 to display: Number of coins inserted: Value of coins inserted: Total menu relating to coin type 4 to display: Number of coins inserted: Value of coins inserted: Total menu relating to coin type 5 to display: Number of coins inserted: Value of coins inserted: Total menu relating to coin type 6 to display: Number of coins inserted: Value of coins inserted: General menu to display the beverages that have been dispensed using the key: Number of beverages dispensed: Value of beverages dispensed: COIN 1 0: 0. 00 COIN 2 0: 0. 00 COIN 3 0: 0. 00 COIN 4 0: 0. 00 COIN 5 0: 0. 00 COIN 6 0: 0. 00 ENCASHMENT CARD 0: 0. 00 TOTAL RECHARGE 0: 0. 00 General menu to display the recharges that have been made using the key: Number of recharges made: Value of recharges made: SETTINGS SALES 14 English AUDIT SINCE RESET TOTAL RECHARGE SALES 0: -> 0. 00 General menu to display the sales made (beverage dispensing): Number of sales made: Value of sales made: General menu to display the sales made (beverage dispensing) using the key: Number of sales made: Value of sales made: General menu to display the brewing of espresso coffee using the key: Number of sales made: Value of sales made: General menu to display the brewing of coffee using the key: Number of sales made: Value of sales made: General menu to display the dispensing of hot water using the key: Number of sales made: Value of sales made: General menu to display the sales made (beverage dispensing) using coins through the coiner: Number of sales made: Value of sales made: Menu to display the brewing of espresso coffee using coins: Number of sales made: Value of sales made: General menu to display the brewing of coffee using coins: Number of sales made: Value of sales made: General menu to display the dispensing of hot water using coins: Number of sales made: Value of sales made: General menu to display the sales made (beverage dispensing) free of charge: Number of sales made: Value of sales made: Menu to display the brewing of espresso coffee free of charge: Number of sales made: Value of sales made: Menu to display the brewing of coffee free of charge: Number of sales made: Value of sales made: Menu to display the dispensing of hot water free of charge: Number of sales made: Value of sales made: SALES BY CARD-> 0: 0. 00 S. [. . . ] Unplug the machine from the socket (ref. Empty the bean hopper and unfasten the two fixing screws (fig. 31 31 English The container can then be cleaned (Fig. Warning The diposal of the vending machine or of a part of it must be carried out with full respect of the environment and according to local laws in force. 12 - TROUBLESHOOTING In case of faults or damage possibly after a fall, immediately unplug the machine. [. . . ]