User manual SAMSUNG BF62CBST

[. . . ] Installation and Operating Instructions Built-In Oven BF62CBST Owner's Manual Contents Using This Manual . 4 Safety instructions for the installer . 13 Setting the Cooking Function mode . 42 1 Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. [. . . ] Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating. Bottom Heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes. Auto Menu Programmes You can select 15 auto menu programmes for baking, roasting and cooking. The mode, cooking time and temperatures are pre- programmed for your convenience. You simply select the item and appropriate serving option. EN 23 Oven Use (Continued) EN 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Frozen Lasagne (500-1000g) Whole Fish (e. g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL Fish filets (500-1000g) 3-4 cut on each side DROP OIL Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom filing DROP OIL Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER Baked potato(cut in half) (500-1000g) Frozen Meat roll with mushrooms filing (500-1000g) DROP OIL Sponge Cake (250-500g) Marble Cake (500-1000g) Yeast Cake on Tray with fruit & crumbles topping (1000-1500g) Muffins (500-800 g) Shelf Level 3 3/2 Accessory Wire grill Wire grill / Deep Pan Temperature (°C) 180-200 240 Time (min) 40-50 15-20 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire grill / Deep Pan Baking tray 200 40-50 3 180-200 30-45 3 Baking tray 180-200 40-50 2 2 2 2 Wire Grill Wire Grill Baking tray Wire Grill 160 - 180 170 - 190 160 - 180 190 - 200 20 - 30 40 - 50 25 - 35 25 - 30 24 Oven Use (Continued) 2. Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Food Item Pork on bone (1000g) BRUSH WITH OIL&SPICES Shelf Level 3/2 Accessory Wire grill / Deep Pan Temperature (°C) 180-200 Time (min) 50-65 EN Pork shoulder in foil (1000-1500g) MARINATE Whole chicken (800-1300g) BRUSH WITH OIL & SPICES Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Chicken Pieces (500-1000g) BRUSH WITH OIL&SPICES Roast Fish (500g-1000g) use ovenproof dish BRUSH WITH OIL Roast Beef (800-1200g) BRUSH WITH OIL&SPICES Duck Breast (300-500g) 2 Baking tray 180-230 80 - 120 2/1 Wire Grill/ Deep Pan Wire Grill/ Deep pan 190-200 40-65 3 180-200 15-35 4/3 Wire Grill / Deep Pan 200-220 25 - 35 2 Wire Grill 180-200 30 - 40 2/1 Wire Grill/ Deep Pan Add 1 cup water Wire Grill/ Deep Pan Add 1 cup water 200-220 45 - 60 4/3 180-200 25 - 35 25 Oven Use (Continued) EN 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Lamb rack (350-700g) , BRUSH WITH OIL & SPICES Shelf Level 3/2 Accessory Wire grill / Deep pan Temperature (°C) 190-200 Time (min) 40-50 Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Cutlets from minced meat (300-600g) DROP OIL Minced Meat roll with filling , Russian style' (500g-1000g) BRUSH WITH OIL Frozen Croquettes (500-1000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-1000g) Apple & Almond Cake (500-1000 g) Fresh Croissant (200-400g) (ready-dough) 3 Wire grill 220-240 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190 - 200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 Baking tray Baking tray Wire Grill Wire Grill 180-200 180-200 200 - 220 170 - 190 25 - 35 20 - 30 15 - 25 35 - 45 2 Baking tray 180 - 200 15 - 25 26 Oven Use (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Sausages (thick) 5-10pcs Shelf Level 4/3 Accessory Wire grill / Deep Pan Temperature (°C) 220 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 EN Sausages (thin) 8-12pcs 4/3 Wire grill / Deep Pan 220 Toasts 5-10pcs 5 Wire grill 240 Cheese Toasts 4-6 pcs 4/3 Wire grill / Baking Tray 200 Frozen Pancakes with filling , Russian Style' (200- 500g) 3 Baking tray 200 20 - 30 Beef Steaks (400-800 g) 4/3 Wire grill/ Deep Pan 240 8 - 10 turnover 5-7 27 Oven Use (Continued) EN 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. We recommend to preheat the oven using Small Grill mode. [. . . ] Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. Attach glass #1, the door bracket and the supports to the door. 4. Secure the two screws at both sides of the door. Cleaning the top heater 1. [. . . ]