User manual SAMSUNG BF62CCAST

[. . . ] Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual. Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. [. . . ] Auto Menu Programmes The following table presents 15 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven. No 1 Food Item Frozen Pizza Weight/kg 1- 0. 3 - 0. 6 2- 0. 7 - 1. 0 1- 0. 3 - 0. 5 2- 0. 5 - 0. 7 Accessory Wire grill Shelf Level 2 Recommendation Put frozen Pizza in the centre of wire grill. We recommend 0. 3-0. 6 kg setting for thin pizzas, 0. 7-1. 0 kg for pizzas with thick topping. . Distribute frozen Oven Chips on baking tray. The first setting is recommended for thin French fries, the second setting is recommended for thick oven chips. We recommend to turn over after 2/3 of cooking time. Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of cooking time. Put leaven (sour dough) into suitable rectangular baking dish. The first setting in suitable for dough used for small pieces such as bread rolls or fresh dough for croissants (4-8 pcs). Setting 2 is suitable for dough used for homemade ciabatta breads or baguettes (2-6 pcs). The first setting is suitable for Pizza Snacks (7-9 pcs). Setting 2 is suitable for one round or tray sized Pizza. The weight ranges are including topping such as sauce, vegetables, ham and cheese. If you prefer strong crust, we recommend to preheat oven with bottom heat plus convection mode for 5 min. 10 Muffins Wire grill 2 11 Dough Fermentation 1- pizza dough 2- yeast dough 3- leaven Wire grill 2 12 White Bread 1- 0. 75-0. 85 Wire grill 2 13 Wholemeal Bread 1- 0. 75-0. 85 Wire grill 2 14 Bread Rolls / Ciabatta 1- 0. 2 - 0. 4 2- 0. 6 - 0. 8 Baking tray 3 15 Homemade Pizza 1- 0. 2 - 0. 6 2- 0. 8 - 1. 2 Baking tray 2 20 Before You Begin (Continued) Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Small Cakes Dish & Notes Baking tray Deep pan + Baking tray Fatless Sponge Cake Apple Pie Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 2 1+4 1 Cooking Mode Conventional Convection Conventional Temp. °C 170-190 150-170 160-180 Cooking time min 15-25 20-30 25-35 EN 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 180-200 75-90 2. Grilling Preheat the empty oven for 5 minutes using the Large Grill function. Use this function with the maximum temperature setting of 300°C. Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire grill / Deep pan (to catch drippings) Shelf level 5 4/3 Cooking Mode Large Grill Large Grill Temp. [. . . ] Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. Attach glass #1, the door bracket and the supports to the door. 4. Secure the two screws at both sides of the door. Side Runners To clean the interior of the oven, the both side runners can be removed. [. . . ]