User manual SAMSUNG BF62CCST

[. . . ] BF62CCBST BF62CCST Built-In Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/global/register using this manual Thank you for choosing a SAMSUNG Built - In Oven. This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. [. . . ] preheat countdown completed Upon completion of preheating, the oven beeps and the remaining cooking time(hr:min) is displayed. Keep "Preheat condition" until food is inserted into the oven, and Cook Time button is pressed. Press Cook Time button. Stage-1 of cooking starts. When it reaches the time for "Turn Over/Around" It beeps to inform the time for "Turn Over/Turn Around". After "Turn Over/ Turn Around", stop cooking and wait until Cook Time button is pressed. It stops beeping, and the cooking restarts. oven use _19 ovEn lamp on / oFF 1 Press the lamp button. 1st 2nd Off On The lamp automatically turns off after 5 minutes. Child SaFETy FunCTion you can use child lock function in stand-by status. 1 Turn Cook function select Knob to "Off" position. Press the Child lock button hold for 3 seconds. ( ) will appear in the display field. Turn Cook function select Knob to "Off" position. Press the Child lock button hold for 3 seconds again to unlock. If locked, buttons and dials except unlock function button fail to operate. SwiTChing ThE BEEpEr oFF 1 To turn the beeper off, press the Clock and end Time buttons at the same time and hold for 3 seconds. To turn the beeper back on, press the Clock and end Time buttons again at the same time and hold for 3 seconds. 0_ oven use ovEn FunCTionS The features of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. food Item Frozen Lasagne (500-1000g) Whole Fish (e. g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL Fish filets (500-1000g) 3-4 cut on each side DROP OIL Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom filing DROP OIL Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER Baked potato (cut in half) (500-1000g) Frozen Meat roll with mushrooms filing (500-1000g) DROP OIL Sponge Cake (250-500g) Marble Cake (500-1000g) Yeast Cake on Tray with fruit & crumbles topping (1000-1500g) Muffins (500-800g) shelf level 3 3/2 Accessory Wire grill Wire grill / Deep pan Temperature (°C) 180-200 240 Time (min) 40-50 15-20 04 ovEn uSE 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire grill / Deep pan 200 40-50 3 3 Baking tray Baking tray 180-200 180-200 30-45 40-50 2 2 2 Wire grill Wire grill Baking tray 160-180 170-190 160-180 20-30 40-50 25-35 2 Wire grill 190-200 25-30 oven use _1 2. Top heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. food Item Pork on bone (1000g) BRUSH WITH OIL&SPICES Pork shoulder in foil (1000-1500g) MARINATE Whole chicken (800-1300g) BRUSH WITH OIL & SPICES Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Chicken Pieces (500-1000g) BRUSH WITH OIL&SPICES Roast Fish (500-1000g) use ovenproof dish BRUSH WITH OIL Roast Beef (800-1200g) BRUSH WITH OIL&SPICES Duck Breast (300-500g) shelf level 3/2 Accessory Wire grill / Deep pan Baking tray Temperature (°C) 180-200 Time (min) 50-65 2 180-230 80-120 2/1 Wire grill / Deep pan Wire grill / Deep pan 190-200 40-65 3 180-200 15-35 4/3 Wire grill / Deep pan Wire grill 200-220 25-35 2 180-200 30-40 2/1 Wire grill / Deep pan Add 1 cup water Wire grill / Deep pan Add 1 cup water 200-220 45-60 4/3 180-200 25-35 _ oven use 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. food Item Lamb rack (350-700g) BRUSH WITH OIL & SPICES Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Cutlets from minced meat (300-600g) DROP OIL Minced Meat roll with filling `Russian style' (500-1000g) BRUSH WITH OIL Frozen Croquettes (500-1000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-1000g) Apple & Almond Cake (500-1000g) Fresh Croissant (200-400g) (ready-dough) shelf level 3/2 Accessory Wire grill / Deep pan Wire grill Temperature (°C) 190-200 Time (min) 40-50 04 ovEn uSE 3 220-240 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190-200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 2 Baking tray Baking tray Wire grill Wire grill Baking tray 180-200 180-200 200-220 170-190 180-200 25-35 20-30 15-25 35-45 15-25 oven use _ 4. large grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. [. . . ] When assembly the inner glass 1, put printing to direction below. cleaning and care _ SidE runnErS To clean the interior of the oven, the both side runners can be removed. detaching the Side runners 1 1. Remove the screw at the front by turning it anti-clockwise after latching the side runner. ATTAChING: Repeat steps 1 and 2 in reverse order. ClEaning ThE Top hEaTEr 1. Remove the upper nut circular by turning it anti-clockwise while holding the top of the heater. The front of the top heater inclines downwards. . [. . . ]