User manual SAMSUNG BF64CBB

[. . . ] Installation and Operating Instructions Built-In Oven BF64CBB/ BF64CBST Owner's Manual Contents Using This Manual . 4 Safety instructions for the installer . 37 1 Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. [. . . ] It is also good for pizzas, quiches lorraine and cheesecakes. The top heating element is in operation and the fan operates to constantly circulate the hot air. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode " Top-heat +Convection ") Temperature (°C) Time (min) Food Item Pork on bone (1000g) DROP OIL, ADD SALT & PEPPER Pork shoulder in foil (1000-1500g) Better marinate meat Whole chicken (700-1500g) DROP OIL, ADD SALT & PEPPER Shelf Level Accessory Wire grill with products / Baking tray (for juice catching) Baking tray 3/2 180-200 50-65 2 or 3 180-230 60-120 2 or 3 190-200 Baking tray 40-55 Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Sponge cake (Bisquit) (1000g) 3/2 180-200 Wire grill/ Baking tray (for juice catching) Deep pan 15-35 2 or 3 180 20 14 Before You Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Convection heat", or in "Top-heat +Convection" mode) Food Item Lamb rack (350-700g) DROP OIL, ADD SALT & PEPPER Bananas in foil with chocolate, nuts & brown sugar 3-5pc Each cover by foil with 3-4pc of sugar (drop on sugar water). Make a small cut & put inside the cut 1015g chocolate, 5-10g nuts Baked apples 5-8pc x150-200g Take out the hearts, add sugar in. Put in a pan with water Cutlets from minced meat (300-600g) DROP OIL Meat roll with filling (minced meat) (500g-1000g) DROP OIL Shelf Level Temperature (°C) Accessory Wire grill / Baking tray (for juice catching) Time (min) EN 3/2 190-200 40-50 3 220-240 Wire grill 15-25 3 200-220 Wire grill 15-25 3 195 Baking tray 18-25 3 180-200 Baking tray 50-65 15 Before You Begin (Continued) EN 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Large Grill", or in "Top-heat +Convection" mode) Temperature (°C) Food Item Sausages 5-10pc Hunters' sausages 8-10pc DROP OIL Shelf Level Accessory Wire grill / Baking tray (for juice catching) Wire grill / Baking tray (for juice catching) Time (min) 4/3 200 10-15 4/3 200 10-12 Toasts 5-10pc Cheese Toasts 5-10pc "Bliny" (Pancakes) with filings frozen (200- 500g) PUT IN COLD OVEN (before preheat), DROP OIL 4 240 Wire grill Wire grill / Baking tray (for cheese catching) 1st side 02 ­ 03 Turn upside down 2nd side 02 - 03 3/2 200 8-12 3 200 Baking tray 20-30 16 Before You Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Small Grill", or in "Top-heat +Convection" mode) Food Item Camembert for frying, frozen (2x75g ­ 4x75g) PUT IN COLD OVEN (before preheat) Tomato-Mozzarella baguettes (French bread) (with ham, with salami) frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Fish burger frozen (300- 600g) PUT IN COLD OVEN, DROP OIL Pizza frozen (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level Temperature (°C) Accessory Time (min) EN 3 200 Wire grill 10-12 3/2 200 Wire grill / Baking tray (for cheese catching) 15-20 3/2 200 Wire grill / Baking tray (for cheese catching) 15-25 3 180-200 Baking tray 20-35 3/2 180-200 Wire grill with products / Baking tray (for cheese catching) 23-30 17 Before You Begin (Continued) EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, " bottom-heat+convection", or in "Top-heat +Convection" mode) Temperature (°C) Time (min) Food Item Yeast dough pie with apple frozen (350-700g) Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat), Meat balls in sauce (250-500g) USE A frying pan Puff pastry fans (500-1000g) BRUSH EGG YOLK Cannelloni in sauce (250-500g) USE A PAN Yeast dough pies with filling (600-1000g) BRUSH EGG YOLK Shelf Level Accessory 3 180-200 Wire grill 15-20 3 180-200 Baking tray 25 3 180-200 A pan on a wire grill 25-35 3 180 Baking tray 15-23 3 180 A pan on a wire grill 22-30 3 180-200 Baking tray 20-30 18 Before You Begin (Continued) Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Baking tray Small Cakes Fatless Sponge Cake Baking tray Deep pan + Baking tray Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 2 2 1+4 1 1+3 Cooking Mode Conventional Convection Convection Conventional Convection Temp. °C 170-190 150-170 150-170 160-180 170-190 Cooking time min 15-25 20-30 20-30 25-35 80-100 EN Apple Pie 1 Placed diagonally Conventional 180-200 75-90 2. [. . . ] 32 Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water. EN Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. [. . . ]