User manual SAMSUNG BF64CBST

[. . . ] Installation and Operating Instructions Built-In Oven BF64CBB BF64CBST Owner's Manual Contents Using This Manual . 4 Safety instructions for the installer . 37 1 Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. [. . . ] Both the top and bottom heating elements operate to maintain the oven temperature. EN We recommend to preheat the oven in conventional mode. Food Item Frozen Lasagne (500-1000g) Whole Fish (e. g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL Fish filets (500-1000g) 3-4 cut on each side DROP OIL Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom filing DROP OIL Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER Baked potato(cut in half) (500-1000g) Frozen Meat roll with mushrooms filing (500-1000g) DROP OIL Sponge Cake (250-500g) Marble Cake (500-1000g) Yeast Cake on Tray with fruit & crumbles topping (1000-1500g) Muffins (500-800g) Shelf Level 3 Accessory Wire grill Wire grill / Deep Pan Temperature (°C) 180-200 Time (min) 40-50 3/2 240 15-20 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire grill / Deep Pan 200 40-50 3 Baking tray 180-200 30-45 3 Baking tray 180-200 40-50 2 2 2 2 Wire Grill Wire Grill Baking tray Wire Grill 160-180 170-190 160-180 190-200 20-30 40-50 25-35 25-30 13 Before You Begin (Continued) EN 2. Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Food Item Pork on bone (1000g) BRUSH WITH OIL&SPICES Pork shoulder in foil (1000-1500g) MARINATE Whole chicken (800-1300g) BRUSH WITH OIL & SPICES Shelf Level Accessory Wire grill / Deep Pan Temperature (°C) Time (min) 50-65 3/2 180-200 2 Baking tray 180-230 80-120 2/1 Wire Grill/ Deep Pan 190-200 40-65 Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Chicken Pieces (500-1000g) BRUSH WITH OIL&SPICES Roast Fish (500g-1000g) use ovenproof dish BRUSH WITH OIL Roast Beef (800-1200g) BRUSH WITH OIL&SPICES Duck Breast (300-500g) 3 Wire Grill+ Deep pan 180-200 15-35 4/3 Wire Grill/ Deep Pan 200-220 25-35 2 Wire Grill 180-200 30-40 2/1 Wire Grill/ Deep Pan Add 1 cup water Wire Grill/ Deep Pan Add 1 cup water 200-220 45-60 4/3 180-200 25-35 14 Before You Begin (Continued) 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Lamb rack (350-700g) , BRUSH WITH OIL & SPICES Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Cutlets from minced meat (300-600g) DROP OIL Minced Meat roll with filling , Russian style' (500g-1000g) BRUSH WITH OIL Frozen Croquettes (500-1000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-1000g) Apple & Almond Cake (500-1000 g) Fresh Croissant (200-400g) (ready-dough) Shelf Level Accessory Wire grill / Deep pan Temperature (°C) Time (min) 40-50 EN 3/2 190-200 3 Wire grill 220-240 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190-200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 Baking tray Baking tray Wire Grill Wire Grill 180-200 180-200 200-220 170-190 25-35 20-30 15-25 35-45 2 Baking tray 180-200 15-25 15 Before You Begin (Continued) EN 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Sausages (thick) 5-10pcs Sausages (thin) 8-12pcs Shelf Level 4/3 Accessory Wire grill / Deep Pan Wire grill / Deep Pan Temperature (°C) 220 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 4/3 220 Toasts 5-10pcs Cheese Toasts 4-6 pcs Frozen Pancakes with filling , Russian Style' (200- 500g) Beef Steaks (400-800g) 5 Wire grill Wire grill / Baking Tray 240 4/3 200 3 Baking tray 200 20-30 4/3 Wire grill/ Deep Pan 240 8-10 turnover 5-7 16 Before You Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory. Food Item Frozen Oven Camembert (2 ­ 4 each 75g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) Frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Frozen Fish burger (300- 600g) PUT IN COLD OVEN, DROP OIL Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level Accessory Temperature (°C) Time (min) EN 3 Wire grill 200 10-12 3/2 Wire grill / Baking tray 200 15-20 3/2 Wire grill / Baking tray 200 15-25 3 Baking tray 180-200 20-35 3/2 Wire grill / Baking tray 180-200 23-30 17 Before You Begin (Continued) EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Temperature (°C) 180-200 Time (min) 15-20 Food Item Yeast dough pie with apple frozen (350-700g) Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat), Meat balls in sauce (250-500g) use ovenproof dish Puff pastry fans (500-1000g) BRUSH EGG YOLK Cannelloni in sauce (250-500g) use ovenproof dish Yeast dough pies with filling (600-1000g) BRUSH EGG YOLK Homemade Pizza (500-1000g) Homemade Bread (700-900g) Shelf Level 3 Accessory Wire grill 3 Baking tray 180-200 20-25 3 Wire grill 180-200 25-35 3 Baking tray 180 15-23 3 Wire grill 180 22-30 3 Baking tray 180-200 20-30 2 Baking tray 200-220 15-25 2 Wire Grill 170-180 45-55 18 Before You Begin (Continued) Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Baking tray Small Cakes Deep pan + Baking tray Fatless Sponge Cake Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) 1+4 1 1+3 Convection Conventional Convection 150-170 160-180 170-190 20-30 25-35 80-100 Shelf level 2 Cooking Mode Conventional Temp. °C 170-190 Cooking time min 15-25 EN Apple Pie 1 Placed diagonally Conventional 180-200 75-90 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Use this function with the maximum temperature setting of 300°C. Cooking Mode Large Grill Large Grill Cooking time min 1st 1-2 2nd 1-1 1/2 1st 7-10 2nd 5-8 Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire grill/ Deep pan (to catch drippings) Shelf level 5 4/3 Temp. °C 300 300 19 Oven Use EN Setting the Cooking Function mode 1 Turn the Cooking Function Select Knob to select the desired oven function. Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 20 Oven Use (Continued) Setting the oven temperature EN 1 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C. [. . . ] 32 Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water. EN Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. [. . . ]