User manual SAMSUNG BF64FCST

[. . . ] Installation and Operating Instructions Built-In Oven BF64FCB BF64FCST Owner's Manual Contents Using This Manual . 4 Safety instructions for the installer . 13 Setting the Cooking Function mode . 38 1 Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. [. . . ] Example You want to cook for 1 hour and 30 minutes and end by 5:00. Cook Time Button. A 3 Press thesymbol appears until the "Ready" delayed start point. 18 Oven Use (Continued) Kitchen timer EN 1 Press the Kitchen Timer Button once. " " flashes. 2 Turn the Time / Temp Control Knob to set the desired time. Example 5 minutes the Kitchen Timer Button to 3 Pressthe kitchen timer. When the set start time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer. 19 Oven Use (Continued) EN Oven lamp on / off 1 Press the Lamp Button. 1st 2nd Off On The lamp automatically turns off after 5 minutes. Child safety function You can use child lock function in stand-by status. Turn Cook Function Select Turn Cook Function Select 1 "Off" position. Press the ChildKnob to 2 "Off" position. Press the ChildKnob to Lock Lock Buttons hold for 3 seconds. "L" will appear in the display field. Buttons hold for 3 seconds again to unlock. If locked, buttons and dials except unlock function button fail to operate. Switching the beeper off the beeper off, press the 1 To turnand End Time Buttons at the Clock same time and hold for 3 seconds. beeper 2 To turn theand Endback on, press the Clock Time Buttons again at the same time and hold for 3 seconds. 20 Oven Use (Continued) Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting. Top Heat + Convection We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element. Convection Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants. This mode can be used for baking on two levels. Large Grill Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts. Small Grill This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating. Bottom Heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes. EN 21 Oven Use (Continued) EN 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. [. . . ] Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. Attach glass #1, the door bracket and the supports to the door. 4. Secure the two screws at both sides of the door. Cleaning the top heater 1. [. . . ]