User manual SAMSUNG BFN1391T

[. . . ] Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual. Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. [. . . ] Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm. Using the accessories Wire grill, baking tray and deep pan Positioning the wire grill Insert the wire grill at any desired level. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry with a soft clean cloth. Wipe the front of the appliance with a damp cloth. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period. 12 Before You Begin (Continued) Oven functions The features of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Frozen Lasagne (500-1000g) Whole Fish (e. g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL Fish filets (500-1000g) 3-4 cut on each side DROP OIL Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom filing DROP OIL Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER Baked potato (cut in half) (500-1000g) Frozen Meat roll with mushrooms filing (500-1000g) DROP OIL Sponge Cake (250-500g) Marble Cake (500-1000g) Yeast Cake on Tray with fruit & crumbles topping (1000-1500g) Muffins (500-800g) Shelf Level 3 3/2 Accessory Wire grill Wire grill / Deep pan Temperature (°C) 180-200 240 Time (min) 40-50 15-20 EN 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire grill / Deep pan 200 40-50 3 3 Baking tray Baking tray 180-200 180-200 30-45 40-50 2 2 2 Wire grill Wire grill Baking tray 160-180 170-190 160-180 20-30 40-50 25-35 2 Wire grill 190-200 25-30 13 Before You Begin (Continued) EN 2. Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. Food Item Pork on bone (1000g) BRUSH WITH OIL&SPICES Pork shoulder in foil (1000-1500g) MARINATE Whole chicken (800-1300g) BRUSH WITH OIL & SPICES Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Chicken Pieces (500-1000g) BRUSH WITH OIL&SPICES Roast Fish (500g-1000g) use ovenproof dish BRUSH WITH OIL Roast Beef (800-1200g) BRUSH WITH OIL&SPICES Duck Breast (300-500g) Shelf Level 3/2 Accessory Wire grill / Deep pan Baking tray Temperature (°C) 180-200 Time (min) 50-65 2 180-230 80-120 2/1 Wire grill / Deep pan Wire grill / Deep pan 190-200 40-65 3 180-200 15-35 4/3 Wire grill / Deep pan Wire grill 200-220 25-35 2 180-200 30-40 2/1 Wire grill / Deep pan Add 1 cup water Wire grill / Deep pan Add 1 cup water 200-220 45-60 4/3 180-200 25-35 14 Before You Begin (Continued) 3. 3 Press the operates with the selected The oven cook time unless the Cook Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results. 23 Oven Use (Continued) EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Time 1 Press the EndCurrentButton. 15:00 Example time is the Time/Temp 2 Turnthe end time. Control Knob to set Example You want to cook for 5 hours and finish at 20:30. and the desired cook time is 5 hours. End 3 Press thesymbolTime Button. Athe "Ready" appears until delayed start point. 24 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. EN 1 Press the Cook Time Button. 15:00 Example Current time is and the desired end time is 17:00. Temp 2 Turn the Time /time. Control Knob to set the cook Example You want to cook for 1 hour and 30 minutes and end by 17:00. Cook Time Button. A 3 Press thesymbol appears until the "Ready" delayed start point. 25 Oven Use (Continued) EN Kitchen timer 1 Press the Kitchen Timer Button once. " " flashes. 2 Turn the Time / Temp Control Knob to set the desired time. Example 5 minutes the Kitchen Timer Button to 3 Pressthe kitchen timer. When the set start time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer. 26 Oven Use (Continued) Oven lamp on / off EN 1 Press the Lamp Button. 1st 2nd Off On The lamp automatically turns off after 5 minutes. Child safety function You can use child lock function in stand-by status. Turn Cook Function Select Turn Cook Function Select 1 "Off" position. Press the ChildKnob to 2 "Off" position. Press the ChildKnob to Lock Lock Buttons hold for 3 seconds. "L" will appear in the display field. Buttons hold for 3 seconds again to unlock. If locked, buttons and dials except unlock function button fail to operate. Switching the beeper off the beeper off, press the 1 To turnand End Time Buttons at the Clock same time and hold for 3 seconds. beeper 2 To turn theand Endback on, press the Clock Time Buttons again at the same time and hold for 3 seconds. 27 Cleaning and Care EN Oven exterior For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water. [. . . ] Use a sponge with liquid detergent or warm soapy water. 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. Attach glass #1, the door bracket and the supports to the door. 4. Secure the two screws at both sides of the door. Side Runners To clean the interior of the oven, the both side runners can be removed. [. . . ]