User manual SAMSUNG BFN1591G

[. . . ] This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual. Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it. [. . . ] 3 Press the operates with the selected end time The oven automatically unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results. 15 Oven Use (Continued) EN Cook time You can set the cook time during cooking. 1 Press the Cook Time Button. 2 Turn the Time / Temp Control Knob to set the desired cook time. Cook Time Button. 3 Press the operates with the selected The oven cook time unless the Cook Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results. 16 Oven Use (Continued) Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. EN Time the Time/Temp 1 Press the EndCurrentButton. Control Knob to set Example time is the desired cook time is 5 hours. Example You want to cook for 5 hours and finish at 8:30. End 3 Press thesymbolTime Button. Athe "Ready" appears until delayed start point. 17 Oven Use (Continued) EN Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. Temp 1 Press the Cook Time Button. 3:00 and 2 Turn the Time /time. Control Knob to set the cook Example Current time is the desired end time is 5:00. Example You want to cook for 1 hour and 30 minutes and end by 5:00. Cook Time Button. A 3 Press thesymbol appears until the "Ready" delayed start point. 18 Oven Use (Continued) Kitchen timer EN 1 Press the Kitchen Timer Button once. " " flashes. 2 Turn the Time / Temp Control Knob to set the desired time. Example 5 minutes the Kitchen Timer Button to 3 Pressthe kitchen timer. When the set start time has elapsed, an audible signal sounds. Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer. 19 Oven Use (Continued) EN Oven lamp on / off 1 Press the Lamp Button. 1st 2nd Off On The lamp automatically turns off after 5 minutes. Child safety function You can use child lock function in stand-by status. Turn Cook Function Select Turn Cook Function Select 1 "Off" position. Press the ChildKnob to 2 "Off" position. Press the ChildKnob to Lock Lock Buttons hold for 3 seconds. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Lamb rack (350-700g) , BRUSH WITH OIL & SPICES Shelf Level 3/2 Accessory Wire grill / Deep pan Temperature (°C) 190-200 Time (min) 40-50 Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Cutlets from minced meat (300-600g) DROP OIL Minced Meat roll with filling , Russian style' (500-1000g) BRUSH WITH OIL Frozen Croquettes (500-1000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-1000g) Apple & Almond Cake (500-1000g) Fresh Croissant (200-400g) (ready-dough) 3 Wire grill 220-240 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190 - 200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 Baking tray Baking tray Wire Grill Wire Grill 180-200 180-200 200 - 220 170 - 190 25 - 35 20 - 30 15 - 25 35 - 45 2 Baking tray 180 - 200 15 - 25 24 Oven Use (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Sausages (thick) 5-10pcs Shelf Level 4/3 Accessory Wire grill / Deep Pan Temperature (°C) 220 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 EN Sausages (thin) 8-12pcs 4/3 Wire grill / Deep Pan 220 Toasts 5-10pcs 5 Wire grill 240 Cheese Toasts 4-6 pcs 4/3 Wire grill / Baking Tray 200 Frozen Pancakes with filling , Russian Style' (200-500g) 3 Baking tray 200 20 - 30 Beef Steaks (400-800 g) 4/3 Wire grill/ Deep Pan 240 8 - 10 turnover 5-7 25 Oven Use (Continued) EN 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory. Food Item Frozen Oven Camembert (2 ­ 4 each 75g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) Frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Frozen Fish burger (300-600g) PUT IN COLD OVEN, DROP OIL Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level Accessory Temperature (°C) Time (min) 3 Wire grill 200 10-12 3/2 Wire grill / Baking tray 200 15-20 3/2 Wire grill / Baking tray 200 15-25 3 Baking tray 180-200 20-35 3/2 Wire grill / Baking tray 180-200 23-30 26 Oven Use (Continued) 6. [. . . ] Detach the inner sheet, glass #1, from the door. Lift glass #2 and remove the two spring-brackets from the top of the sheet. Door bracket Holder glass inner Spring bracket (Right and Left) Glass #1 Glass #2 Glass #3 Glass #2 Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth. 33 Cleaning and Care (Continued) EN Assembling the door 1. Clean the glass and interior parts with warm soapy water. Do not use abrasive cleaners or pan scourers. [. . . ]