User manual SAMSUNG BQ1Q4T102

[. . . ] BQ1Q4T102 Built-In Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/register This manual is made with 100% recycled paper. using this manual Thank you for choosing a SAMSUNG Built-In Oven. This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. [. . . ] large grill Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts. small grill This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets. Placethefoodinthemiddleofthewiregrill, asonlythesmaller heating element in the centre is operating. Bottom heat + convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes. 04 ovEn usE oven use _31 1. conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. food item Frozen Lasagne (500-1000 g) Whole Fish (e. g. Dorade) (3001000 g) 3-4 cut on each side DROPOIL Fish filets (500-1000 g) 3-4 cut on each side DROPOIL Frozen cutlets (350-1000 g) minced meat & with ham, cheese or mushroom filing DROPOIL Frozen cutlets from minced, carrot, beetroot or potato (3501000 g) DROPOIL Porkonbonecutlets(500-1000 g) DROPOIL, ADDSALT& PEPPER Baked potato (cut in half) (5001000 g) Frozen Meat roll with mushrooms filing (500-1000 g) DROPOIL Sponge Cake (250-500 g) Marble Cake (500-1000 g) Yeast Cake on Tray with fruit & crumbles topping (1000-1500 g) Muffins (500-800 g) shelf level 3 3 accessory Wire grill Wire roast + DeepPan temperature (°C) 180-200 240 time (min. ) 40-50 15-20 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire roast / Deep pan 200 40-50 3 Baking tray 180-200 30-45 3 2 2 2 2 Baking tray Wire grill Wire grill Baking tray Wire grill 180-200 160-180 170-190 160-180 190-200 40-50 20-30 40-50 25-35 25-30 32_ oven use 2. Top heat + convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. food item Porkonbone(1000g) BRUSHWITHOIL&SPICES Porkshoulderinfoil(1000-1500 g) MARINATE Whole chicken (800-1300 g) BRUSHWITHOIL&SPICES Meat or fish steaks (400-800 g) DROPOIL, ADDSALT& PEPPER ChickenPieces(500-1000g) BRUSHWITHOIL&SPICES Roast Fish (500 g-1000 g) use ovenproof dish BRUSH WITH OIL Roast Beef (800-1200 g) BRUSHWITHOIL&SPICES shelf level 3 accessory Wire roast + Deep pan Baking tray Wire roast + DeepPan Wire roast + Deep pan Wire roast + Deep pan Wire grill Wire roast + Deep pan Add 1 cup water Wire roast + Deep pan Add 1 cup water temperature (°C) 180-200 time (min. ) 50-65 04 ovEn usE 2 180-230 80-120 2 190-200 45-65 3 180-200 15-35 4 200-220 25-35 2 180-200 30-40 2 200-220 45-60 Duck Breast (300-500 g) 4 180-200 25-35 oven use _33 3. convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. food item Lamb rack (350-700 g) BRUSHWITHOIL&SPICES Baked Bananas (3-5 pcs), cut with knife on top, add10-15 g chocolate, 5-10 g nuts into cuts, drop sugar water, wrap in aluminium foil. Baked apples 5-8 pcs each 150-200 g Take out the hearts, add raisins and jam. Cutlets from minced meat (300600 g) DROPOIL Minced Meat roll with filling , Russian style' (500 g-1000 g) BRUSH WITH OIL Frozen Croquettes (500-1000 g) Frozen Oven Chips (300-700 g) FrozenPizza(300-1000g) Apple & Almond Cake (5001000 g) Fresh Croissant (200-400 g) (ready-dough) shelf level 3 accessory Wire roast + Deep pan temperature (°C) 190-200 time (min. ) 40-50 3 Wire grill 220-240 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190-200 18-25 3 2 2 2 2 3 Baking tray Baking tray Baking tray Wire grill Wire grill Baking tray 180-200 180-200 180-200 200-220 170-190 180-200 50-65 25-35 20-30 15-25 35-45 15-25 34_ oven use 4. large grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. 04 ovEn usE food item shelf level 4 accessory Wire roast + Deep pan Wire roast + Deep pan temperature (°C) 220 time (min. ) 5-8 Turnover 5-8 4-6 Turnover 4-6 1-2 turnover 1-2 4-8 20-30 8-10 turnover 5-7 Sausages (thin) 5-10 pcs Sausages (thin) 8-12 pcs 4 220 Toasts 5-10 pcs 5 Wire grill Wire roast + Baking tray Baking tray Wire roast + Deep pan 240 Cheese Toasts 4-6 pcs FrozenPancakeswithfilling , Russian Style' (200-500 g) Beef Steaks (400-800 g) 4 3 200 200 4 240 oven use _35 5. small grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. We recommend to preheat the oven using Small Grill mode. Putfoodinthecentreofaccessory. food item Frozen Oven Camembert (2-4 each 75 g) PUTINCOLDOVEN(before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) Frozen Fish fingers (300-700 g) PUTINCOLDOVEN(before preheat) DROPOIL Frozen Fish burger (300-600 g) PUTINCOLDOVEN, DROPOIL FrozenPizza(300-500g) PUTINCOLDOVEN(before preheat) shelf level accessory temperature (°C) time (min. ) 3 Wire grill 200 10-12 3 Wire roast + Baking tray 200 15-20 3 Wire roast + Baking tray 200 15-25 3 Baking tray Wire roast + Baking tray 180-200 20-35 3 180-200 23-30 36_ oven use 6. Bottom heat + convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. 04 ovEn usE food item Yeast dough pie with apple frozen (350-700 g) Puffpastrysmallpieswithfilling frozen (300-600 g) BRUSHEGGYOLK, PUTIN COLD OVEN (before preheat), Meat balls in sauce (250-500 g) use ovenproof dish Puffpastryfans(500-1000g) BRUSH EGG YOLK Cannelloni in sauce (250-500 g) use ovenproof dish Yeast dough pies with filling (600-1000 g) BRUSH EGG YOLK HomemadePizza(500-1000g) Homemade Bread (700-900 g) shelf level 3 accessory Wire grill temperature (°C) 180-200 time (min. ) 15-20 3 Baking tray 180-200 20-25 3 3 3 Wire grill Baking tray Wire grill 180-200 180 180 25-35 15-23 22-30 3 2 2 Baking tray Baking tray Wire grill 180-200 200-220 170-180 20-30 15-25 45-55 oven use _37 7. Twin mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. [. . . ] Pullandremove the side runner from bottom two holes. Attaching : Repeat steps 1, 2 and 3 in reverse order cleaning and care _51 changing ThE lamp Important danger of electric shock!Before replacing the oven light bulb, take the following steps: · Switchofftheoven; · Disconnecttheovenfromthemainssupply;and · Protecttheovenlightbulbandtheglasscapbylayingaclothonthe bottom of the oven. Note You can buy a lamp at SAMSUNG service centre replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. [. . . ]