User manual SAMSUNG BQ1VQ6T012

[. . . ] BQ1VQ6T012 Built-in Oven user manual This manual is made with 100% recycled paper. imagine the possibilities Thank you for purchasing this Samsung product. Please register your product at ENGLISH www. samsung. com BQ1VQ6T012_XSA_DG68-00382U. indd 1 2011-08-23 6:41:54 using this manual Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual: WARNING or CAUTION Important Note safety instructions Installation of this oven must be performed only by a licensed electrician. [. . . ] The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1. 0-1. 2 kg) is for thin pizzas and setting 2 (1. 3-1. 5kg) is for pizza with much topping. The first setting is recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heatresistant dish and cover with cling film. A-14 roast fish A-15 salmon steaks A-16 Oven potatoes 0. 3-0. 4 0. 7-0. 8 0. 4-0. 5 0. 8-1. 0 4 2 auTOMaTic cOOKing A-17 roast vegetables 0. 4-0. 5 0. 8-1. 0 Dripping tray 4 A-18 Vegetable gratin A-19 Marble cake 0. 4-0. 6 0. 8-1. 0 0. 5-0. 6 0. 7-0. 8 0. 9-1. 0 0. 3-0. 4 (large) 0. 2-0. 3 (tartlets) 0. 4-0. 5 (midsize) 0. 2-0. 3 (small) 0. 5-0. 6 0. 7-0. 8 0. 7-0. 8 (white) 0. 8-0. 9 (wholemeal) Big grid 2 Big grid 2 A-20 fruit flan base Big grid 2 A-21 sponge cake Big grid 2 A-22 Muffins Big grid 2 A-23 Bread Big grid 2 A-24 Homemade pizza 1. 0-1. 2 1. 3-1. 5 Baking tray 2 A-25 yeast dough fermentation 0. 3-0. 5 0. 6-0. 8 Big grid 2 automatic cooking_17 BQ1VQ6T012_XSA_DG68-00382U. indd 17 2011-08-23 6:42:03 uppEr OVEn auTO cOOK prOgraMMEs The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. No Food item Weight/ kg 0. 2-0. 3 0. 4-0. 5 0. 1-0. 2 0. 3-0. 4 0. 2-0. 3 0. 4-0. 5 0. 2-0. 3 0. 4-0. 5 0. 4-0. 5 0. 6-0. 7 Accessory Big grid Big grid Big grid Baking tray Shelf Level 4 5 5 5 Recommendation Distribute frozen bread rolls evenly on big grid. Put frozen pizza in the centre of big grid. Distribute pizza snacks side by side on the big grid. Distribute fish fingers evenly on baking tray. 0. 2-0. 3kg weight range is suggested for 10pcs, 0. 4-0. 5kg for 15pcs. Distribute frozen oven chips on baking tray. The first setting is recommended for thin French fries, the second setting is recommended for thick oven chips. Turn over after beep sounds. A-01 frozen Bread rolls A-02 frozen pizza A-03 frozen pizza snacks A-04 frozen fish fingers A-05 frozen Oven chips Baking tray 5 lOWEr OVEn auTO cOOK prOgraMMEs The following table presents 5 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Insert food in cold oven, unless it is recommended to preheat the oven. No Food item Weight/ kg 0. 2-0. 3 0. 5-0. 6 0. 5-0. 6 (small) 0. 9-1. 0 (large) Accessory Baking tray Big grid Shelf Level 1 1 Recommendation Use baking paper. Put 2pcs (0. 2-0. 3kg) side by side or 4pcs (0. 5-0. 6kg) puff pastries in two rows on the baking tray. [. . . ] These sheets can be removed for cleaning. 1. Remove the two screws on the left and right sides of the door. 2. Detach the covering and remove glass 1 from the door. 3. Lift glass 2 and remove the two holder glass rubber from the top of the sheet, Clean the sheets with warm water or washing-up liquid and polish dry them with a soft clean cloth. ATTACHING: Repeat steps 1, 2 and 3 in reverse order. [. . . ]