User manual SAMSUNG BQ2Q7G078

[. . . ] If the Cooking Mode Select button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode EN Convection Top Heat + Convection Large Grill Twin mode 2: As the upper mode starts, if the Cooking Mode Select button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode The upper and lower modes operate at the same time Convection Bottom Heat + Convection Oven Use (Continued) EN Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 6 Oven Use (Continued) Setting the oven temperature In single, upper and lower modes EN 1 Press the Temperature Button 2 Press the Time / Temp Control Button to adjust the temperature in increments of 5 °C Single Mode (Large & Small Grill) Upper Mode Lower Mode 40 °C ­ 250 °C (40 °C ­ 300 °C) 40 °C ­ 250 °C 40 °C ­ 250 °C ) The temperature may be adjusted during cooking In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature In twin mode 1 ) Press the Temperature Button (upper mode) Press the Temperature Button twice (lower mode) 2 Press the Time / Temp Control Button to adjust the temperature in increments of 5 °C Upper Mode (Large Grill) Lower Mode 170 °C ­ 250 °C (200 °C ­ 250 °C) 170 °C ­ 250 °C The temperature may be adjusted during cooking 7 Oven Use (Continued) EN Switching the oven off To switch the oven off, Press the Power On/Off button Cook time You can set the cook time during cooking In single, upper and lower modes 1 Press the Cook Time Button " will blink " 2 Press the Time / Temp Control Button to set the desired cook time 3 ) Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds During cooking, you can adjust the previously set cook time with the Time / Temp Control Button for better results 8 Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Button EN 1 Press the Cook Time Button twice (lower mode) " " will blink 2 Press the Time / Temp Control Button to set the desired cook time 3 ) Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds During cooking, you can adjust the previously set cook time with the Time / Temp Control Button for better results 9 Oven Use (Continued) EN Kitchen timer 1 Press the Kitchen Timer Button once " " flashes. 2 Turn the Time / Temp Control Button to set the desired time Example 5 minutes 3 ) Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed, an audible signal sounds Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer Oven lamp on / off 1 Press the Lamp Button 1st 2nd 3rd 4th Upper and Lower Upper Lower Off ) ) Lamp turns on and off in the indicated order regardless of operation The lamp automatically turns off after 2 minutes 20 Oven Use (Continued) Child safety function EN 1 ) Press the Cooking Time button and Kitchen Timer button at the same time and hold for 3 seconds ( ) will appear in the display field. 2 Press the Cooking Time button and Kitchen Timer button at the same time and hold for 3 seconds again to unlock When locked, all buttons except the Power On/Off button will not operate The lock is available whether or not the oven is in operation Switching the beeper off 1 To turn the beeper off, press the Cooking Time and Clock buttons at the same time and hold for 3 seconds 2 To turn the beeper back on, press the Cooking Time and Clock buttons again at the same time and hold for 3 seconds 2 Oven Use (Continued) EN Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking Conventional Food is heated by top and bottom heating elements This setting is suitable for baking and roasting Top Heat + Convection We recommend this mode when roasting meat The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element Convection Food is heated by the hot air from the heating element in the back and circulated by two fans This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants This mode can be used for baking on two levels Large Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts Small Grill This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating Bottom Heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes 22 Oven Use (Continued) Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Food Item Frozen Lasagne (00-000g) Whole Fish (e g Dorade) (300000g) 3-4 cut on each side DROPOIL Fishfilets(500-1000g) 3-4 cut on each side DROPOIL Frozen cutlets (30-000g) minced meat & with ham, cheeseormushroomfiling DROPOIL Frozen cutlets from minced, carrot, beetroot or potato (30000g) DROPOIL Pork on bone cutlets (00000g) DROPOIL, ADDSALT&PEPPER Baked potato (cut in half) (00000g) Frozen Meat roll with mushroomsfiling(500-1000g) DROPOIL Sponge Cake (20-00g) Marble Cake (00-000g) Yeast Cake on Tray with fruit & crumbles topping (000-00g) Muffins (00-800 g) Shelf Level 3 3 Accessory Wire grill Wire roast + Deep Pan Temperature (°C) 180-200 240 Time (min) 40-50 15-20 EN 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire roast/Deep Pan 200 40-50 3 3 Baking tray Baking tray 180-200 180-200 30-45 40-50 2 2 2 Wire grill Wire grill Baking tray 160-180 170-190 160-180 20-30 40-50 25-35 2 Wire grill 190-200 25-30 23 Oven Use (Continued) EN 2 Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat + Convection mode Food Item Pork on bone (000g) BRUSHWITHOIL&SPICES Pork shoulder in foil (00000g) MARINATE Whole chicken (800-300g) BRUSHWITHOIL&SPICES Meatorfishsteaks(400-800g) DROPOIL, ADDSALT&PEPPER Chicken Pieces (00-000g) BRUSHWITHOIL&SPICES RoastFish(500g-1000g) use ovenproof dish BRUSHWITHOIL RoastBeef(800-1200g) BRUSHWITHOIL&SPICES Duck Breast (300-00g) Shelf Level 3 2 Accessory Wire roast + Deep pan Baking tray Temperature (°C) 180-200 180-230 Time (min) 50-65 80-120 2 3 Wire roast + Deep pan Wire roast + Deep pan Wire roast + Deep pan Wire grill 190-200 180-200 45-65 15-35 4 2 200-220 180-200 25-35 30-40 2 Wire roast + Deep pan Add 1 cup water Wire roast + Deep pan Add 1 cup water 200-220 45-60 4 180-200 25-35 24 Oven Use (Continued) 3 Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Food Item Lamb rack (30-700g) BRUSHWITHOIL&SPICES Baked Bananas (3- pcs), cut with knife on top, add0-g chocolate, -0g nuts into cuts, drop sugar water, wrap in aluminium foil Baked apples -8pcs each 0200g Take out the hearts, add raisins and jam Use ovenproof dish Cutlets from minced meat (300600g) DROPOIL MincedMeatrollwithfilling , Russianstyle'(500g-1000g) BRUSHWITHOIL Frozen Croquettes (00-000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-000g) Apple & Almond Cake (00-000 g) Fresh Croissant (200-400g) (ready-dough) Shelf Level 3 3 Accessory Wire roast + Deep pan Wire grill Temperature (°C) 190-200 220-240 Time (min) 40-50 15-25 EN 3 Wire grill 200-220 15-25 3 Baking tray 190-200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 3 Baking tray Baking tray Wire grill Wire grill Baking tray 180-200 180-200 200-220 170-190 180-200 25-35 20-30 15-25 35-45 15-25 2 Oven Use (Continued) EN 4 Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Food Item Sausages (thin) -0pcs Sausages (thin) 8-2pcs Toasts -0pcs Cheese Toasts 4-6 pcs FrozenPancakeswithfilling , RussianStyle'(200-500g) Beef Steaks (400-800 g) Shelf Level 4 4 5 4 3 4 Accessory Wire roast + Deep pan Wire roast + Deep pan Wire grill Wire roast + Baking tray Baking tray Wire roast + Deep pan Temperature (°C) 220 220 240 200 200 240 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 20-30 8-10 turnover 5-7 26 Oven Use (Continued) Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Food Item Frozen Oven Camembert (2 ­ 4 each 7g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) FrozenFishfingers(300-700g) PUT IN COLD OVEN (before preheat) DROPOIL Frozen Fish burger (300- 600g) PUTINCOLDOVEN, DROPOIL Frozen Pizza (300-00g) PUT IN COLD OVEN (before preheat) Shelf Level 3 Accessory Wire grill Temperature (°C) 200 Time (min) 10-12 EN 3 Wire roast + Baking tray Wire roast + Baking tray 200 15-20 3 200 15-25 3 3 Baking tray Wire roast + Baking tray 180-200 180-200 20-35 23-30 27 Oven Use (Continued) EN 6 Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat + Convection mode Food Item Yeast dough pie with apple frozen (30-700g) Puffpastrysmallpieswithfilling frozen (300-600g) BRUSHEGGYOLK, PUTIN COLD OVEN (before preheat) Meat balls in sauce (20-00g) use ovenproof dish Puff pastry fans (00-000g) BRUSHEGGYOLK Cannelloni in sauce (20-00g) use ovenproof dish Yeastdoughpieswithfilling (600-000g) BRUSHEGGYOLK Homemade Pizza (00-000g) Homemade Bread (700-900g) Shelf Level 3 3 Accessory Wire grill Baking tray Temperature (°C) 180-200 180-200 Time (min) 15-20 20-25 3 3 3 3 Wire grill Baking tray Wire grill Baking tray 180-200 180 180 180-200 25-35 15-23 22-30 20-30 2 2 Baking tray Wire grill 200-220 170-180 15-25 45-55 28 Oven Use (Continued) 7 Twin Mode Using twin mode you can cook two different food items in your oven When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times For example, you can grill steaks and bake gratin simultaneously Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven Always insert divider into shelf level 3 before you start cooking EN Suggest : Cooking at different temperatures Cavity UPPER LOWER Food Item Frozen Pizza (300-400g) Marble Cake (00-700g) Shelf Level 4 1 Cooking Mode Convection Convection Temperature (°C) 200 - 220 170 - 180 Accessory Wire Grill Baking Tray Time (min) 15 - 25 50 - 60 Notice: Put food in cold oven Suggest 2: Cooking at different cooking modes Cavity UPPER LOWER Food Item Chicken Pieces (400-600g) Potato Gratin (00-000g) Shelf Level 4 1 Cooking Mode Top Heat + Convection Convection Temperature (°C) 200 - 220 170 - 180 Accessory Wire Roast + Deep Pan Wire Grill Time (min) 25 - 35 30 - 40 Notice: Put food in cold oven 29 Oven Use (Continued) EN Test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven Type of Food Small Cakes Dish & Notes Baking tray Deep pan + Baking tray Fatless Sponge Cake Apple Pie Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 3 1+4 2 Cooking Mode Conventional Convection Conventional Temp °C 160-180 150-170 160-180 Cooking time min 15-25 20-30 20-30 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 170-190 70-80 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this function with the maximum temperature setting of 300°C Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire Roast + Deep pan (to catch drippings) Shelf level 5 4 Cooking Mode Large Grill Large Grill Temp °C 300 300 Cooking time min 1st 1-2 2nd 1-1 1/2 1st 7-10 2nd 6-9 30 Automatic Cooking In auto cook mode you can select 40 Auto Programmes for cooking, roasting and baking For upper, twin and lower modes, insert the divider EN 1 Press Auto Cook select button 2 Select the desired function by pressing Cooking Mode Select button (skip this step in single mode) 3 Select the desired recipe by pressing Time/temperature Control buttons Wait 5 seconds 4 Select the desired weight by pressing Time/temperature Control buttons Single oven auto cook programmes The following table presents 25 Auto Programmes for Cooking, Roasting and Baking Those can be used in the single cavity of your oven Always remove the divider It contains its quantities, weight ranges and appropriate recommendations Cooking Modes and times have been pre-programmed for your convenience You can refer to these guide lines for cooking Always insert food in cold oven No 1 2 Food Item Weight/kg Frozen Pizza Frozen Oven Chips 0. 3-0. 6 0. 7-1. 0 0. 3-0. 5 (thin) 0. 6-0. 8 (thick) Accessory Wire grill Baking tray Shelf Level 2 2 Recommendation Put frozen pizza in the middle of the wire grill. [. . . ] Put dough into a suitable sized buttered baking dish for bundt cake. Put dough into buttered baking dish for cake base. First setting is for one fruit flan base, the second setting is for 5-6 small tartlets. Put dough into a round black metal baking tin. First setting is for Ø 26cm and the second setting is for small Ø 18cm baking tin. EN 15 Salmon Steaks 0. 3-0. 4 0. 7-0. 8 Deep pan with wire roast 4 16 Oven Potatoes 0. 4-0. 5 0. 8-1. 0 Baking tray 2 17 Roast Vegetables 0. 4-0. 5 0. 8-1. 0 Deep pan 4 18 Vegetable Gratin Marble Cake 0. 4-0. 6 0. 8-1. 0 0. 5-0. 6 0. 7-0. 8 0. 9-1. 0 0. 3-0. 4 (large) 0. 2-0. 3 (tartlets) 0. 4-0. 5 (midsize) 0. 2-0. 3 (small) Wire grill 2 19 Wire grill 2 20 Fruit Flan Base Wire grill 2 21 Sponge Cake Wire Grill 2 33 Automatic Cooking (Continued) EN No 22 Food Item Weight/kg Muffins 0. 5-0. 6 0. 7-0. 8 Accessory Wire Grill Shelf Level 2 Recommendation Put dough into black metal baking dish for 12 muffins. First setting is for small muffins, the second setting is for large muffins. Prepare dough according to manufacturers instructions and put into a black metal rectangular baking dish (length 25 cm). The first setting is for white bread (0. 7-0. 8kg) and the second setting (0. 8-0. 9kg) is for wholemeal bread. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 (1. 0-1. 2kg) is for thin pizzas and setting 2 (1. 3-1. 5kg) is for pizza with much topping. The first setting is recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heat-resistant dish and cover with cling film. 23 Bread 0. 7-0. 8 (white) 0. 8-0. 9 (wholemeal) Wire Grill 2 24 Homemade Pizza 1. 0-1. 2 1. 3-1. 5 Baking tray 2 25 Yeast Dough Fermentation 0. 3-0. 5 0. 6-0. 8 Wire Grill 2 34 Automatic Cooking (Continued) Upper Oven Auto Cook Programmes The following table presents 5 Auto Programmes for Cooking, Roasting and Baking It contains its quantities, weight ranges and appropriate recommendations Cooking Modes and times have been pre-programmed for your convenience You can refer to these guide lines for cooking Always insert food in cold oven EN No 1 2 3 4 Food Item Frozen Bread Rolls Frozen Pizza Frozen Pizza Snacks Frozen Fish fingers Weight/kg Accessory 0. 2-0. 3 0. 4-0. 5 0. 1-0. 2 0. 3-0. 4 0. 2-0. 3 0. 4-0. 5 0. 2-0. 3 0. 4-0. 5 Wire grill Wire grill Wire grill Baking tray Shelf Level 4 5 5 5 Recommendation Distribute frozen bread rolls evenly on wire grill. Put frozen pizza in the centre of wire grill. Distribute pizza snacks side by side on the wire grill. Distribute fish fingers evenly on baking tray. [. . . ] Put 0. 2-0. 6g on a round metal pizza baking dish, put 0. 81. 2kg on the baking tray. Use baking paper. lower Potato Gratin Roast Vegetables 0. 4-0. 6 0. 8-1. 0 0. 4-0. 5 0. 7-0. 8 Wire grill 1 2 upper Deep pan 4 lower 3 upper Pizza Bread Roast Fish 0. 1-0. 2 0. 3-0. 4 0. 3-0. 5 0. 6-0. 8 Baking tray Deep pan with wire roast 1 4 lower Potato wedges 0. 3-0. 4 0. 5-0. 6 Baking tray 1 4 upper Roast Duck Breast 0. 3-0. 5 ( 1-2 thin) 0. 6-0. 8 ( 2 thick) Deep pan with wire roast 4 lower Baked Apples Muffins Homemade Pizza 0. 4-0. 5 0. 9-1. 0 0. 5-0. 6 0. 7-0. 8 0. 2-0. 6 0. 8-1. 2 Wire grill 1 5 upper lower Wire grill Baking tray 4 1 37 Cleaning and Care EN Self cleaning This mode for cleaning the oven automatically This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down The oven is heated up to around 500°C During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically Door locking ( Unlocking ) When the oven temperature heats up to 300°C , the door will be locked automatically for safety When the oven temperature is falls below 260°C, the door will be unlocked automatically WARNING During this process the oven becomes very hot Children must be kept at a safe distance Attention Before carrying out the self cleaning function, all accessory parts should be taken out of the oven Remove any large pieces of dirt by hand beforehand Because thick food residue, grease and meat juices are flamable, a fire may happen in the oven during the Self Cleaning 1 Press the Partition Select button to self cleaning mode " " will blink 2 Press the Time / Temp Control button to level 1, 2 or 3 according to the dirt level of oven If 5 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected level Duration approx 120 minutes approx 150 minutes approx 180 minutes Level P1(Low) P2(Medium) P3(High) 3 After the oven cools down, wipe the oven door and along the edges of the oven out with a damp cloth 38 Cleaning and Care (continued) Steam cleaning EN 1 2 3 Remove all accessories from the oven Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven Use normal water only, no distilled water Close the oven door Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely Allow the oven to cool completely if it does not work 4 Press the Partition Select button to steam clean mode and wait 5sec " " will blink 5 After an amount of time, the heater completes operating and its lamp remains on 6 When the operation is complete, the display will blink and a beep indicates the end 7 Press the Power on/off button to end the operation and clean the interior 39 Cleaning and Care (continued) EN After deactivating the Steam Cleaning Tips Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot Never leave the residual water in the oven for any length of time, for example, overnight Open the oven door and remove the remaining water with a sponge Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior Stubborn soil can be removed with a nylon scourer Lime deposits may be removed with a cloth soaked in vinegar Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal) If the oven is heavily soiled, the procedure may be repeated after the oven has cooled If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly 40 Cleaning and Care (continued) Rapid drying 2 3 4 6 Leave the oven door ajar at an angle of approximately 30° Press the Partition Select button to single mode Press the Cooking Mode Select button Press the Time / Temp Control button to convection Set the cook time to about 5 minutes and the temperature to 50 °C Switch the oven off at the end of this period EN WARNING Do not use high - pressure water cleaners or steam jet cleaners to clean the oven Oven exterior For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water Dry with kitchen paper or a dry towel Do not use scourers, caustic cleaners or abrasive products Stainless steel oven fronts Do not use steel wool, scouring pads or abrasives. They may damage the finish. Aluminium oven fronts Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent WARNING Make sure the oven is cool before cleaning Oven interior Do not hand - clean the door seal Do not use coarse scouring pads or cleaning sponges To avoid damaging the enameled oven surfaces, use commercially available oven cleaners To remove stubborn soil, use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily, soak in warm soapy water for about 30 minutes 4 Cleaning and Care (Continued) EN Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions The oven door is heavy Removing the door Flip open the clips at both hinges 2 With both hands, grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes 2 70 1 42 Cleaning and Care (Continued) Attaching the door With the clips still flipped open, align the door hinges into the hinge holes EN 70 2 Rotate the door toward the horizontal line and flip the clips closed. 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