User manual SAMSUNG BT63CDAST

[. . . ] 49 1 Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual. Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. [. . . ] Put in a pan with water Cutlets from minced meat (300-600g) DROP OIL Meat roll with filling (minced meat) (500-1000g) DROP OIL Shelf Level Temperature (°C) Accessory Wire grill / Baking tray (for juice catching) Time (min) EN 3/2 190-200 40-50 3 220-240 Wire grill 15-25 3 200-220 Wire grill 15-25 3 195 Baking tray 18-25 3 180-200 Baking tray 50-65 17 Before You Begin (Continued) EN 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Large Grill", or in "Top-heat +Convection" mode) Temperature (°C) Food Item Sausages 5-10pc Hunters' sausages 8-10pc DROP OIL Shelf Level Accessory Wire grill / Baking tray (for juice catching) Wire grill / Baking tray (for juice catching) Time (min) 4/3 200 10-15 4/3 200 10-12 1st side 02 ­ 03 Turn upside down 2nd side 02 - 03 Toasts 5-10pc Cheese Toasts 5-10pc "Bliny" (Pancakes) with filings frozen (200- 500g) PUT IN COLD OVEN (before preheat), DROP OIL 4 240 Wire grill Wire grill / Baking tray (for cheese catching) 3/2 200 8-12 3 200 Baking tray 20-30 18 Before You Begin (Continued) 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Small Grill", or in "Top-heat +Convection" mode) Food Item Camembert for frying, frozen (2x75g ­ 4x75g) PUT IN COLD OVEN (before preheat) Tomato-Mozzarella baguettes (French bread) (with ham, with salami) frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Fish burger frozen (300- 600g) PUT IN COLD OVEN, DROP OIL Pizza frozen (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level Temperature (°C) Accessory Time (min) EN 3 200 Wire grill 10-12 3/2 200 Wire grill / Baking tray (for cheese catching) 15-20 3/2 200 Wire grill / Baking tray (for cheese catching) 15-25 3 180-200 Baking tray 20-35 3/2 180-200 Wire grill with products / Baking tray (for cheese catching) 23-30 19 Before You Begin (Continued) EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Bottom-heat + Convection", or in "Top-heat +Convection" mode) Temperature (°C) Time (min) Food Item Yeast dough pie with apple frozen (350-700g) Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat), Meat balls in sauce (250-500g) USE A frying pan Puff pastry fans (500-1000g) BRUSH EGG YOLK Cannelloni in sauce (250-500g) USE A PAN Yeast dough pies with filling (600-1000g) BRUSH EGG YOLK Shelf Level Accessory 3 180-200 Wire grill 15-20 3 180-200 Baking tray 25 3 180-200 A pan on a wire grill 25-35 3 180 Baking tray 15-23 3 180 A pan on a wire grill 22-30 3 180-200 Baking tray 20-30 20 Before You Begin (Continued) 7. If the Oven Button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode. EN Convection Top Heat + Convection Large Grill Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time. Convection Bottom Heat + Convection 25 Oven Use (Continued) EN Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 26 Oven Use (Continued) Setting the oven temperature In single, upper and lower modes EN 1 Press the Temperature Button. 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C. Single Mode Upper Mode Lower Mode (Large & Small Grill) 40 °C ­ 250 °C (40 °C ­ 300 °C) 40 °C ­ 250 °C 40 °C ­ 250 °C The temperature may be adjusted during cooking. In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature. In twin mode 1 Press the Temperature Button (upper mode). Press the Temperature Button twice (lower mode). 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C. Upper Mode (Large Grill) 160 °C ­ 250 °C (200 °C ­ 250 °C) 160 °C ­ 250 °C Lower Mode The temperature may be adjusted during cooking. 27 Oven Use (Continued) EN Switching the oven off To switch the oven off, turn the Divider Select Knob to the "Off" position. End time You can set the end time during cooking. In single, upper and lower modes Time 1 Press the EndCurrentButton. 12:00 Example time is Control 2 Turn the Time / Temp time. Knob to set the desired end End Time Button. 3 Press the operates with the selected end time The oven automatically unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results. 28 Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob. EN 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 Control 2 Turn the Time / Temp time. Knob to set the desired end End Time Button. [. . . ] Insert the screw at the front, and fasten both screws. 45 Cleaning and Care (Continued) EN Changing the lamp Danger of electric shock!Before replacing the oven light bulb, take the following steps: Switch off the oven; Disconnect the oven from the mains supply; and Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. You can buy a lamp at SAMSUNG service centre. Replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. Remove the metal ring and the sheet ring and clean the glass cap. [. . . ]