User manual SAMSUNG BT63TDFST

[. . . ] Installation and Operating Instructions Built-In Oven BT63TDST BT63TDFST Owner's Manual The data concerning cooking and baking are informative. Guarantee commitments are ceased if the appliance is used on purposes other than household e. g. on industry, catering trade or trade activities. Contents Using This Manual . 4 Safety instructions for the installer . [. . . ] (You can preheat the oven in the current mode, "Small Grill", or in "Top-heat +Convection" mode) Food Item Camembert for frying, frozen (2x75g ­ 4x75g) PUT IN COLD OVEN (before preheat) Tomato-Mozzarella baguettes (French bread) (with ham, with salami) frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Fish burger frozen (300- 600g) PUT IN COLD OVEN, DROP OIL Pizza frozen (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level Temperature (°C) Accessory Time (min) EN 3 200 Wire grill 10-12 3/2 200 Wire grill / Baking tray (for cheese catching) 15-20 3/2 200 Wire grill / Baking tray (for cheese catching) 15-25 3 180-200 Baking tray 20-35 3/2 180-200 Wire grill with products / Baking tray (for cheese catching) 23-30 19 Before You Begin (Continued) EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. Before starting to cook you should preheat the oven. (You can preheat the oven in the current mode, "Bottom-heat + Convection", or in "Top-heat +Convection" mode) Temperature (°C) Time (min) Food Item Yeast dough pie with apple frozen (350-700g) Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat), Meat balls in sauce (250-500g) USE A frying pan Puff pastry fans (500-1000g) BRUSH EGG YOLK Cannelloni in sauce (250-500g) USE A PAN Yeast dough pies with filling (600-1000g) BRUSH EGG YOLK Shelf Level Accessory 3 180-200 Wire grill 15-20 3 180-200 Baking tray 25 3 180-200 A pan on a wire grill 25-35 3 180 Baking tray 15-23 3 180 A pan on a wire grill 22-30 3 180-200 Baking tray 20-30 20 Before You Begin (Continued) 7. Twin Convection In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2 different modes at the same time, using the divider. For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the upper part of the oven. Before starting to cook you should preheat the oven. You can preheat the oven in any mode you choose as current or in "Top Heat + Convection" mode Variant 1 Shelf Level Cooking Mode Top-heat+ convection Temperature (°C) Time (min) EN PARTITION Food Item Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Yeast dough pie with apple frozen (350-700g) Accessory UPPER OVEN 4 180-200 Baking tray with wire roast on top 15-35 LOWER OVEN 1 Bottom Heat + Convection 180-200 Wire grill 15-20 Variant 2 Shelf Level Cooking Mode Top-heat+ convection Temperature (°C) Time (min) PARTITION Food Item Meat or fish steaks (400-800g) DROP OIL, ADD SALT & PEPPER Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat) Accessory UPPER OVEN 4 180-200 Baking tray with wire roast on top 15-35 LOWER OVEN 1 Bottom Heat + Convection 180-200 Baking tray 25 21 Before You Begin (Continued) EN Test dishes According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of Food Dish & Notes Baking tray Small Cakes Deep pan + Baking tray Fatless Sponge Cake Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) 1+4 2 1+3 Convection Conventional Convection 150-170 160-180 170-190 20-30 20-30 80-100 Shelf level 3 Cooking Mode Conventional Temp. °C 160-180 Cooking time min 15-25 Apple Pie 1 Placed diagonally Conventional 170-190 70-80 2. Grilling Preheat the empty oven for 5 minutes using Large Grill function. Use this function with the maximum temperature setting of 300°C. Cooking Mode Large Grill Large Grill Cooking time min 1st 1-2 2nd 1-1 ½ 1st 7-10 2nd 6-9 Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire Roast + Deep pan (to catch drippings) Shelf level 5 4 Temp. °C 300 300 22 Oven Use Setting the divider mode For upper, twin and lower modes, insert the divider at the "OFF" position of Divider Select Knob. For single mode, remove the divider at the "OFF" position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below. EN 1 Turn the Divider Select Knob to select the desired partition. 2 Press the Oven Button. the Time / Temp Control to 3 Turnseconds have elapsed and Knobareselect the desired oven function. will begin If 3 there no further adjustments, the oven automatically in the selected mode and function. Divider Mode Off Upper Mode Twin Mode Lower Mode Marking Oven Function Insert Divider Usage Information 1. Large Grill Both Upper and Lower Partition Function 1. Bottom Heat + Convection Yes Yes Yes This mode saves energy and time when cooking small amounts of food. You can cook two dishes at two different temperatures at the same time. This mode saves energy and time when cooking small amounts of food. Single Mode No 23 Oven Use (Continued) EN Upper mode Only the upper heating element operates. The divider should be inserted. Convection Top Heat + Convection Large Grill Lower mode Only the lower heating element operates. [. . . ] If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat - resistant oven light bulb. Fit the metal and the sheet ring to the glass cap. Replace the glass cap. Replacing the oven side lamp and cleaning the glass cap 1. To remove the glass cover, hold the lower end with one hand, insert a flat sharp implement such as a table knife between the glass and the frame and pop out the cover. [. . . ]