User manual SAMSUNG BT65CDBST

[. . . ] This Owner's Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. [. . . ] The following symbols are used in the text of this Owner's Manual. * Important ) Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it This appliance must be connected to the mains power supply only by a specially licensed electrician In the event of a fault or damage to the appliance, do not attempt to operate it Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair, contact a SAMSUNG Service Centre or your dealer If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads The rating plate is located on the right side of the door The power supply of the appliance should be turned off when it is being repaired or cleaned Take care when connecting electrical appliances to sockets near the oven This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Accessible parts may become hot during use To avoid burns young children should be kept away WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation, the interior surfaces become very hot 2 Safety Instructions (Continued) Safety during operation This oven has been designed only for the cooking of household foods During use, the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool Never store flammable materials in the oven. The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time When cooking, take care when opening the oven door as hot air and steam can escape rapidly When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven For your safety, do not use high-pressure water cleaners or steam jet cleaners Children should be kept at a safe distance when the oven is in use Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used, it may become deformed due to the great variation in temperatures Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven When cooking very moist cakes, use the deep pan Do not rest bakeware on the open oven door This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely Young children should be supervised to ensure that they do not play with the appliance Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning During self cleaning the surfaces get hotter than usual and children should be kept a safe distance EN Disposal Instructions Disposing of the packaging material The material used to package this appliance is recyclable Dispose of the packaging materials in the appropriate container at your local waste disposal facility Disposing of old appliances WARNING Before disposing of old appliances, make them inoperable so that they cannot be a source of danger To do this, disconnect the appliance from the mains supply and remove the mains lead To protect the environment, it is important that old appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council 3 Installing the Oven EN * Electrical installation of this appliance must be performed only by a licensed electrician The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Remove the protective tape from the interior surfaces of the oven after installation Safety instructions for the installer Installation must guarantee protection against exposure to electrically live parts The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet Observe minimum clearance requirements Secure oven into place with screws on either side of the oven 2 560 595 595 572 545 21 3 4 min 600 min 560 50 460 min 550 4 Installing the Oven (Continued) 5 EN Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²) Live Neutral Earth Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements ) When power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds The electric cable (H05 RR-F or H05 VV-F, Min 1 5m, 1 5~2 5mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit. Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Food Item Sausages (thin) 5-0pcs Sausages (thin) -2pcs Toasts 5-0pcs Cheese Toasts 4-6 pcs FrozenPancakeswithfilling , RussianStyle'(200-500g) Beef Steaks (400-00 g) Shelf Level 4 4 5 4 3 4 Accessory Wire roast + Deep pan Wire roast + Deep pan Wire grill Wire roast + Baking tray Baking tray Wire roast + Deep pan Temperature (°C) 220 220 240 200 200 240 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 20-30 8-10 turnover 5-7 EN 3 Oven Use (Continued) EN 5 Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Food Item Frozen Oven Camembert (2 ­ 4 each 75g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) FrozenFishfingers(300-700g) PUT IN COLD OVEN (before preheat) DROPOIL Frozen Fish burger (300- 600g) PUTINCOLDOVEN, DROPOIL Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level 3 Accessory Wire grill Temperature (°C) 200 Time (min) 10-12 3 Wire roast + Baking tray Wire roast + Baking tray 200 15-20 3 200 15-25 3 3 Baking tray Wire roast + Baking tray 180-200 180-200 20-35 23-30 32 Oven Use (Continued) 6 Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat + Convection mode Food Item Yeast dough pie with apple frozen (350-700g) Puffpastrysmallpieswithfilling frozen (300-600g) BRUSHEGGYOLK, PUTIN COLD OVEN (before preheat) Meat balls in sauce (250-500g) use ovenproof dish Puff pastry fans (500-000g) BRUSHEGGYOLK Cannelloni in sauce (250-500g) use ovenproof dish Yeastdoughpieswithfilling (600-000g) BRUSHEGGYOLK Homemade Pizza (500-000g) Homemade Bread (700-900g) Shelf Level 3 3 Accessory Wire grill Baking tray Temperature (°C) 180-200 180-200 Time (min) 15-20 20-25 EN 3 3 3 3 Wire grill Baking tray Wire grill Baking tray 180-200 180 180 180-200 25-35 15-23 22-30 20-30 2 2 Baking tray Wire grill 200-220 170-180 15-25 45-55 33 Oven Use (Continued) EN 7 Twin Mode Using twin mode you can cook two different food items in your oven When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times For example, you can grill steaks and bake gratin simultaneously Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven Always insert divider into shelf level 3 before you start cooking Suggest : Cooking at different temperatures Cavity UPPER LOWER Food Item Frozen Pizza (300-400g) Marble Cake (500-700g) Shelf Level 4 1 Cooking Mode Convection Convection Temperature (°C) 200 - 220 160 - 180 Accessory Wire Grill Baking Tray Time (min) 15 - 25 50 - 60 Notice: Put food in cold oven Suggest 2: Cooking at different cooking modes Cavity UPPER LOWER Food Item Chicken Pieces (400-600g) Potato Gratin (500-000g) Shelf Level 4 1 Cooking Mode Top Heat + Convection Convection Temperature (°C) 200 - 220 160 - 180 Accessory Wire Roast + Deep Pan Wire Grill Time (min) 25 - 35 30 - 40 Notice: Put food in cold oven 34 Oven Use (Continued) Test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven Type of Food Small Cakes Dish & Notes Baking tray Deep pan + Baking tray Fatless Sponge Cake Apple Pie Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 3 1+4 2 Cooking Mode Conventional Convection Conventional Temp °C 160-180 150-170 160-180 Cooking time min 15-25 20-30 20-30 EN 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 170-190 70-80 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this function with the maximum temperature setting of 300°C Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire Roast + Deep pan (to catch drippings) Shelf level 5 4 Cooking Mode Large Grill Large Grill Temp °C 300 300 Cooking time min 1st 1-2 2nd 1-1 1/2 1st 7-10 2nd 6-9 35 Cleaning and Care EN Self cleaning This mode for cleaning the oven automatically This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down The oven is heated up to around 500°C During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically Door locking ( Unlocking ) When the oven temperature heats up to 300°C , the door will be locked automatically for safety When the oven temperature is falls below 260°C, the door will be unlocked automatically WARNING During this process the oven becomes very hot Children must be kept at a safe distance Attention Before carrying out the self cleaning function, all accessory parts should be taken out of the oven Remove any large pieces of dirt by hand beforehand Because thick food residue, grease and meat juices are flamable, a fire may happen in the oven during the Self Cleaning 1 Turn the Divider Select Knob to self cleaning mode 2 Turn the Time / Temp Control Knob to level 1, 2 or 3 according to the dirt level of oven If 5 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected level Duration approx 120 minutes approx 150 minutes approx 180 minutes Level P1(Low) P2(Medium) P3(High) 3 After the oven cools down, wipe the oven door and along the edges of the oven out with a damp cloth 36 Cleaning and Care (continued) Steam cleaning EN 1 2 3 Remove all accessories from the oven Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven Use normal water only, no distilled water Close the oven door Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely Allow the oven to cool completely if it does not work 4 Turn the Divider Select Knob to steam clean mode 5 After an amount of time, the heater completes operating and its lamp remains on 6 When the operation is complete, the display will blink and a beep indicates the end 7 Turn the Divider Select Knob to "Off" to end the operation and clean the interior 37 Cleaning and Care (continued) EN After deactivating the Steam Cleaning Tips Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot Never leave the residual water in the oven for any length of time, for example, overnight Open the oven door and remove the remaining water with a sponge Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior Stubborn soil can be removed with a nylon scourer Lime deposits may be removed with a cloth soaked in vinegar Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal) If the oven is heavily soiled, the procedure may be repeated after the oven has cooled If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly 3 Cleaning and Care (continued) Rapid drying 2 3 4 5 6 Leave the oven door ajar at an angle of approximately 30° Turn the Divider Select Knob to single mode Press the Oven Button Turn the Time / Temp Control Knob to convection Set the cook time to about 5 minutes and the temperature to 50 °C Switch the oven off at the end of this period EN WARNING Do not use high - pressure water cleaners or steam jet cleaners to clean the oven Oven exterior For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water Dry with kitchen paper or a dry towel Do not use scourers, caustic cleaners or abrasive products Stainless steel oven fronts Do not use steel wool, scouring pads or abrasives. They may damage the finish. Aluminium oven fronts Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent WARNING Make sure the oven is cool before cleaning Oven interior Do not hand - clean the door seal Do not use coarse scouring pads or cleaning sponges To avoid damaging the enameled oven surfaces, use commercially available oven cleaners To remove stubborn soil, use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily, soak in warm soapy water for about 30 minutes 39 Cleaning and Care (Continued) EN Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions The oven door is heavy Removing the door Flip open the clips at both hinges 2 With both hands, grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 ° until the hinges can be taken out completely from the hinge holes 2 70 1 40 Cleaning and Care (Continued) Attaching the door With the clips still flipped open, align the door hinges into the hinge holes EN 70 2 Rotate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted Hinge Hinge hole 4 Cleaning and Care (Continued) EN Oven door glass pane WARNING The oven door is equipped with three sheets of glass placed against each other The inner and middle sheets may be removed for cleaning Whenever the door is separated from the oven, the clips should be flipped open. Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they could scratch the surface, which may cause the glass to shatter When the door is mounted, removing some of the parts (the glass panes or some other parts) from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Remove the two screws on the left and right sides of the door 2 Take off the door bracket Glass #1 Disassembling the door Door Bracket Glass #4 3 Detach the inner glass pane #1 from the door 4 Detach the inner glass pane #2 and spring brackets from the door Glass #2 42 Cleaning and Care (Continued) 5 Detach the glass pane #3 from the door EN Door bracket Spring bracket (Right and Left) Glass #1 Glass #2 Glass #3 Glass #4 Glass pane #3 ) Clean the glass panes with warm water and washing up liquid and wipe dry with a soft clean cloth Clean the glass pane and interior parts with warm soapy water ) Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Assemble glass pane #3 into position 3 Attach the two spring brackets at the top of glass pane #2 and place back into position 4 Assemble glass pane #1 and the door bracket to the door Glass pane #1 ) When assembling inner glass pane #1, make sure the printed side faces down 5 Tighten the two screws on both sides of the door Glass pane #1 Printed side Assembling the door 43 Cleaning and Care (Continued) EN Changing the lamp * Danger of electric shock!Before replacing the oven light bulb, take the following steps: Switch off the oven; Disconnect the oven from the mains supply; and Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven You can buy a lamp at SAMSUNG service centre ) Replacing the rear oven lamp and cleaning the glass cap Take off the cap by turning counterclockwise 2 Remove the metal rings and clean the glass cap 3 If necessary, replace the bulb with a 25 watt, 240 V, 300 °C heat - resistant oven light bulb Tip Always use a cloth when handling a halogen bulb to avoid leaving any dirt deposits from your fingers on to the surface of the bulb. [. . . ] 4 Fit the metal rings to the glass cap 5 Replace the glass cap Replacingtheovensidelampandcleaningtheglasscap To remove the glass cover, hold the lower end with one hand, insert a flat sharp implement such as a table knife between the glass and the frame and pop out the cover 2 If necessary, replace the halogen bulb with a 25 ~ 40 watt, 240 V, 300 °C heat - resistant halogen oven light bulb Tip Always use a cloth when handling a halogen bulb to avoid depositing oils from your fingers on to the surface of the bulb. [. . . ]