User manual SAMSUNG BT65FQBPST

[. . . ] Installation and Operating Instructions Built-In Oven BT65FQBPST BT65FQBFST Owner's Manual Contents Using This Manual Safety Instructions Electrical safety Safety during operation Disposal Instructions Installing the Oven Safety instructions for the installer Installing into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features Oven Oven controls Special features Accessories Using the accessories Safety shutoff Cooling fan Before You Begin Setting the clock Initial cleaning Oven Use Setting the divider mode Setting the oven temperature Switching the oven off End time Cook time Delayed start Kitchen timer Oven lamp on / off Child safety function Switching the beeper off Oven functions Test dishes Cleaning and Care Self cleaning Steam cleaning Cleaning the oven door Changing the lamp Warranty & Service FAQs and Troubleshooting Technical data 2 2 2 3 3 4 4 4 5 6 7 7 8 8 9 11 11 11 2 12 13 4 14 18 19 19 21 23 25 25 26 26 27 35 36 36 37 40 44 45 45 47 Using This Manual EN Thank you for choosing a SAMSUNG Built - In Oven. [. . . ] Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals The earth wire must be connected to the ( ) terminal of the oven If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted. We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing 6 7 min 5 5 Installing the Oven (Continued) EN Installing into a high cabinet Observe minimum clearance requirements The oven should be slid into place at the proper angle of alignment 2 560 595 595 572 545 21 3 4 min 550 50 min 590~max 600 min 560 5 Connecting the oven to the power supply (H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²) Live Neutral Earth 6 Parts and Features Oven EN Control panel Top heating elements Level 5 Level 4 Level 3 Level 2 Level 1 Air outlet filter Oven light Switch divider Glass door Door handle ) Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes 7 Parts and Features (Continued) EN Oven controls 2 1 4 5 6 7 8 9 10 11 3 2 3 4 5 6 Divider Select Knob Window Display Time / Temp Control Knob Oven Button Lamp Button Clock Button 7 9 0 Kitchen Timer Button Cook Time Button End Time Button Child Lock Button Temperature Button ) The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs Simply push to turn Special features The oven comes equipped with the following special features Divider modes: When the divider inserted, the appliance's divider facility enables independent cooking in two separated partitions, enhancing energy efficiency and convenience for use Steam cleaning: The oven's self- cleaning function uses the power of steam to cut through grease and grime to clean the oven interior safely Parts and Features (Continued) Accessories The following accessories are provided with your oven. EN 1 Wire grill, for dishes, cake tins, roasting and grilling trays 2 Wire roast, for roasting Front Front 3 Baking tray, for cakes and biscuits 4 Deep pan, for roasting or collecting meat juices or fat drippings 5 Divider, for the upper, lower and twin modes Use inserted in level 3 There is a divider-sensing switch on the rear wall of the cooking compartment Insert into the back completely 6 Rotisseriespit, 2 prongs, a removable handle and a cradle, which fits into the 3rd shelf from the bottom. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating Divider should be inserted Twin mode : The upper mode begins operating first. If the Oven Button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode Twin mode Convection Top Heat + Convection Large Grill Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode The upper and lower modes operate at the same time Convection Bottom Heat + Convection 6 Oven Use (Continued) Single mode EN Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 7 Oven Use (Continued) EN Setting the oven temperature In single, upper and lower modes 1 Press the Temperature Button 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C Single Mode (Large & Small Grill) Upper Mode Lower Mode 40 °C ­ 250 °C (40 °C ­ 300 °C) 40 °C ­ 250 °C 40 °C ­ 250 °C ) The temperature may be adjusted during cooking In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature In twin mode 1 ) Press the Temperature Button (upper mode) Press the Temperature Button twice (lower mode) 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C Upper Mode (Large Grill) Lower Mode 160 °C ­ 250 °C (200 °C ­ 250 °C) 160 °C ­ 250 °C The temperature may be adjusted during cooking Oven Use (Continued) Switching the oven off To switch the oven off, turn the Divider Select Knob to the "Off" position EN End time You can set the end time during cooking In single, upper and lower modes 1 Press the End Time Button Example Current time is 12:00 2 Turn the Time / Temp Control Knob to set the desired end time 3 ) Press the End Time Button The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results 9 Oven Use (Continued) EN In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob 1 Press the End Time Button twice (lower mode) Example Current time is 12:00 2 Turn the Time / Temp Control Knob to set the desired end time 3 ) Press the End Time Button The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results 20 Oven Use (Continued) Cook time You can set the cook time during cooking EN In single, upper and lower modes 1 Press the Cook Time Button 2 Turn the Time / Temp Control Knob to set the desired cook time 3 ) Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results 2 Oven Use (Continued) EN In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob 1 Press the Cook Time Button twice (lower mode) 2 Turn the Time / Temp Control Knob to set the desired cook time 3 ) Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds During cooking, you can adjust the previously set cook time with the Time / Temp Control Knob for better results 22 Oven Use (Continued) Delayed start Case 1- Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point EN 1 Press the End Time Button Example Current time is 3:00 and the desired cook time is 5 hours 2 Turn the Time/Temp Control Knob to set the end time Example You want to cook for 5 hours and finish at 8:30. 3 Press the End Time Button A " " symbol appears until the delayed start point 23 Oven Use (Continued) EN Case 2- End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point 1 Press the Cook Time Button Example Current time is 3:00 and the desired end time is 5:00 2 Turn the Time / Temp Control Knob to set the cook time Example You want to cook for 1 hour and 30 minutes and end by 5:00 3 Press the Cook Time Button A " " symbol appears until the delayed start point 24 Oven Use (Continued) Kitchen timer EN 1 Press the Kitchen Timer Button once " " flashes. 2 Turn the Time / Temp Control Knob to set the desired time Example 5 minutes 3 ) Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed, an audible signal sounds Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer Oven lamp on / off 1 Press the Lamp Button 1st 2nd 3rd 4th Upper and Lower Upper Lower Off ) ) Lamp turns on and off in the indicated order regardless of operation The lamp automatically turns off after 2 minutes 25 Oven Use (Continued) EN Child safety function 1 ) Press the Child Lock Buttons hold for 3 seconds ( ) will appear in the display field. 2 Press the Child Lock Buttons hold for 3 seconds again to unlock When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate The lock is available whether or not the oven is in operation Switching the beeper off 1 To turn the beeper off, press the Clock and End Time Buttons at the same time and hold for 3 seconds 2 To turn the beeper back on, press the Clock and End Time Buttons again at the same time and hold for 3 seconds 26 Oven Use (Continued) Oven functions The features of this oven include the following functions EN Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking Conventional Food is heated by top and bottom heating elements This setting is suitable for baking and roasting Top Heat + Convection We recommend this mode when roasting meat The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element Convection Food is heated by the hot air from the heating element in the back and circulated by two fans This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants This mode can be used for baking on two levels Large Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts Small Grill This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets. Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating Bottom Heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes 27 Oven Use (Continued) EN Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Food Item Frozen Lasagne (500-000g) Whole Fish (e g Dorade) (300000g) 3-4 cut on each side DROPOIL Fishfilets(500-1000g) 3-4 cut on each side DROPOIL Frozen cutlets (350-000g) minced meat & with ham, cheeseormushroomfiling DROPOIL Frozen cutlets from minced, carrot, beetroot or potato (350000g) DROPOIL Pork on bone cutlets (500000g) DROPOIL, ADDSALT&PEPPER Baked potato (cut in half) (500000g) Frozen Meat roll with mushroomsfiling(500-1000g) DROPOIL Sponge Cake (250-500g) Marble Cake (500-000g) Yeast Cake on Tray with fruit & crumbles topping (000-500g) Muffins (500-00 g) Shelf Level 3 3 Accessory Wire grill Wire roast + Deep Pan Temperature (°C) 180-200 240 Time (min) 40-50 15-20 3 Baking tray 200 13-20 3 Baking tray 200 25-35 3 Baking tray 200 20-30 3/2 Wire roast/Deep Pan 200 40-50 3 3 Baking tray Baking tray 180-200 180-200 30-45 40-50 2 2 2 Wire grill Wire grill Baking tray 160-180 170-190 160-180 20-30 40-50 25-35 2 Wire grill 190-200 25-30 2 Oven Use (Continued) 2 Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat + Convection mode Food Item Pork on bone (000g) BRUSHWITHOIL&SPICES Pork shoulder in foil (000500g) MARINATE Whole chicken (00-300g) BRUSHWITHOIL&SPICES Meatorfishsteaks(400-800g) DROPOIL, ADDSALT&PEPPER Chicken Pieces (500-000g) BRUSHWITHOIL&SPICES RoastFish(500g-1000g) use ovenproof dish BRUSHWITHOIL RoastBeef(800-1200g) BRUSHWITHOIL&SPICES Duck Breast (300-500g) Shelf Level 3 2 Accessory Wire roast + Deep pan Baking tray Temperature (°C) 180-200 180-230 Time (min) 50-65 80-120 EN 2 3 Wire roast + Deep pan Wire roast + Deep pan Wire roast + Deep pan Wire grill 190-200 180-200 45-65 15-35 4 2 200-220 180-200 25-35 30-40 2 Wire roast + Deep pan Add 1 cup water Wire roast + Deep pan Add 1 cup water 200-220 45-60 4 180-200 25-35 29 Oven Use (Continued) EN 3 Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Food Item Lamb rack (350-700g) BRUSHWITHOIL&SPICES Baked Bananas (3-5 pcs), cut with knife on top, add0-5g chocolate, 5-0g nuts into cuts, drop sugar water, wrap in aluminium foil Baked apples 5-pcs each 50200g Take out the hearts, add raisins and jam Use ovenproof dish Cutlets from minced meat (300600g) DROPOIL MincedMeatrollwithfilling , Russianstyle'(500g-1000g) BRUSHWITHOIL Frozen Croquettes (500-000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-000g) Apple & Almond Cake (500-000 g) Fresh Croissant (200-400g) (ready-dough) Shelf Level 3 3 Accessory Wire roast + Deep pan Wire grill Temperature (°C) 190-200 220-240 Time (min) 40-50 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190-200 18-25 3 Baking tray 180-200 50-65 2 2 2 2 3 Baking tray Baking tray Wire grill Wire grill Baking tray 180-200 180-200 200-220 170-190 180-200 25-35 20-30 15-25 35-45 15-25 30 Oven Use (Continued) 4 Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Food Item Sausages (thin) 5-0pcs Sausages (thin) -2pcs Toasts 5-0pcs Cheese Toasts 4-6 pcs FrozenPancakeswithfilling , RussianStyle'(200-500g) Beef Steaks (400-00 g) Shelf Level 4 4 5 4 3 4 Accessory Wire roast + Deep pan Wire roast + Deep pan Wire grill Wire roast + Baking tray Baking tray Wire roast + Deep pan Temperature (°C) 220 220 240 200 200 240 Time (min) 5-8 turnover 5-8 4-6 turnover 4-6 1-2 turnover 1-2 4-8 20-30 8-10 turnover 5-7 EN 3 Oven Use (Continued) EN 5 Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray Only the top element is in operation We recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Food Item Frozen Oven Camembert (2 ­ 4 each 75g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) FrozenFishfingers(300-700g) PUT IN COLD OVEN (before preheat) DROPOIL Frozen Fish burger (300- 600g) PUTINCOLDOVEN, DROPOIL Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat) Shelf Level 3 Accessory Wire grill Temperature (°C) 200 Time (min) 10-12 3 Wire roast + Baking tray Wire roast + Baking tray 200 15-20 3 200 15-25 3 3 Baking tray Wire roast + Baking tray 180-200 180-200 20-35 23-30 32 Oven Use (Continued) 6 Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes We recommend to preheat the oven in Bottom Heat + Convection mode Food Item Yeast dough pie with apple frozen (350-700g) Puffpastrysmallpieswithfilling frozen (300-600g) BRUSHEGGYOLK, PUTIN COLD OVEN (before preheat) Meat balls in sauce (250-500g) use ovenproof dish Puff pastry fans (500-000g) BRUSHEGGYOLK Cannelloni in sauce (250-500g) use ovenproof dish Yeastdoughpieswithfilling (600-000g) BRUSHEGGYOLK Homemade Pizza (500-000g) Homemade Bread (700-900g) Shelf Level 3 3 Accessory Wire grill Baking tray Temperature (°C) 180-200 180-200 Time (min) 15-20 20-25 EN 3 3 3 3 Wire grill Baking tray Wire grill Baking tray 180-200 180 180 180-200 25-35 15-23 22-30 20-30 2 2 Baking tray Wire grill 200-220 170-180 15-25 45-55 33 Oven Use (Continued) EN 7 Twin Mode Using twin mode you can cook two different food items in your oven When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times For example, you can grill steaks and bake gratin simultaneously Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven Always insert divider into shelf level 3 before you start cooking Suggest : Cooking at different temperatures Cavity UPPER LOWER Food Item Frozen Pizza (300-400g) Marble Cake (500-700g) Shelf Level 4 1 Cooking Mode Convection Convection Temperature (°C) 200 - 220 160 - 180 Accessory Wire Grill Baking Tray Time (min) 15 - 25 50 - 60 Notice: Put food in cold oven Suggest 2: Cooking at different cooking modes Cavity UPPER LOWER Food Item Chicken Pieces (400-600g) Potato Gratin (500-000g) Shelf Level 4 1 Cooking Mode Top Heat + Convection Convection Temperature (°C) 200 - 220 160 - 180 Accessory Wire Roast + Deep Pan Wire Grill Time (min) 25 - 35 30 - 40 Notice: Put food in cold oven 34 Oven Use (Continued) Test dishes According to standard EN 60350 Baking The recommendations for baking refer to preheated oven Type of Food Small Cakes Dish & Notes Baking tray Deep pan + Baking tray Fatless Sponge Cake Apple Pie Baking tin on Wire grill (Dark coated, ø 26 cm) Wire grill + Baking tray + 2 Springform cake tins (Dark coated, ø 20 cm) Wire grill + 2 Springform cake tins (Dark coated, ø 20 cm) Shelf level 3 1+4 2 Cooking Mode Conventional Convection Conventional Temp °C 160-180 150-170 160-180 Cooking time min 15-25 20-30 20-30 EN 1+3 Convection 170-190 80-100 1 Placed diagonally Conventional 170-190 70-80 2 Grilling Preheat the empty oven for 5 minutes using the Large Grill function Use this function with the maximum temperature setting of 300°C Type of Food White Bread Toasts Beef Burgers Dish & Notes Wire grill Wire Roast + Deep pan (to catch drippings) Shelf level 5 4 Cooking Mode Large Grill Large Grill Temp °C 300 300 Cooking time min 1st 1-2 2nd 1-1 1/2 1st 7-10 2nd 6-9 35 Cleaning and Care EN Self cleaning This mode for cleaning the oven automatically This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down The oven is heated up to around 500°C During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically Door locking ( Unlocking ) When the oven temperature heats up to 300°C , the door will be locked automatically for safety When the oven temperature is falls below 260°C, the door will be unlocked automatically WARNING During this process the oven becomes very hot Children must be kept at a safe distance Attention Before carrying out the self cleaning function, all accessory parts should be taken out of the oven Remove any large pieces of dirt by hand beforehand Because thick food residue, grease and meat juices are flamable, a fire may happen in the oven during the Self Cleaning 1 Turn the Divider Select Knob to self cleaning mode 2 Turn the Time / Temp Control Knob to level 1, 2 or 3 according to the dirt level of oven If 5 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected level Duration approx 120 minutes approx 150 minutes approx 180 minutes Level P1(Low) P2(Medium) P3(High) 3 After the oven cools down, wipe the oven door and along the edges of the oven out with a damp cloth 36 Cleaning and Care (continued) Steam cleaning EN 1 2 3 Remove all accessories from the oven Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven Use normal water only, no distilled water Close the oven door Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely Allow the oven to cool completely if it does not work 4 Turn the Divider Select Knob to steam clean mode 5 After an amount of time, the heater completes operating and its lamp remains on 6 When the operation is complete, the display will blink and a beep indicates the end 7 Turn the Divider Select Knob to "Off" to end the operation and clean the interior 37 Cleaning and Care (continued) EN After deactivating the Steam Cleaning Tips Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot Never leave the residual water in the oven for any length of time, for example, overnight Open the oven door and remove the remaining water with a sponge Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior Stubborn soil can be removed with a nylon scourer Lime deposits may be removed with a cloth soaked in vinegar Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven door seal) If the oven is heavily soiled, the procedure may be repeated after the oven has cooled If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to dry thoroughly 3 Cleaning and Care (continued) Rapid drying 2 3 4 5 6 Leave the oven door ajar at an angle of approximately 30° Turn the Divider Select Knob to single mode Press the Oven Button Turn the Time / Temp Control Knob to convection Set the cook time to about 5 minutes and the temperature to 50 °C Switch the oven off at the end of this period EN WARNING Do not use high - pressure water cleaners or steam jet cleaners to clean the oven Oven exterior For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water Dry with kitchen paper or a dry towel Do not use scourers, caustic cleaners or abrasive products Stainless steel oven fronts Do not use steel wool, scouring pads or abrasives. [. . . ] 3 Replace the glass cover 44 Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn't heat up? Check to see if one of the following actions resolves the issue: The oven may not be switched on Switch the oven on The clock may not be set Set the clock (see section "Setting the clock") Check to see if the required settings have been applied A household fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly, call an authorised electrician EN What should I do if, even though the oven function and temperature have been set, the oven does not heat up? There may be problems with the internal electrical connections Call your local service centre What should I do if an error code appears and the oven does not heat up? There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking? There was a power failure Set the clock (see section "Setting the clock") What should I do if the oven light doesn't illuminate? The oven light is faulty Replace the oven light bulb (see section "Changing the lamp") What should I do if the oven's fan is running without having been set? Following use, the oven's fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 45 Warranty & Service (Continued) EN Error and Safety codes Error and Safety codes General Functions TEMPSENSORERROR Solution Call local SAMSUNG service centre Turn oven off and remove food Allow oven to cool before using again Call local Samsung service centre E-2*) 5-0 -SEE-0*) -dE- SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time An error of the oven may cause low performance and problems in safety Stop using the oven immediately PARTITIONMISSING The usage of divider is not correct Refer to the `Setting the divider mode' (14page) For upper, twin and lower mode, divider should be inserted, and for single mode, divider should be eliminated 1) * refers to all numbers or characters 46 Technical data Power Source Volume (usable capacity) Output Power Weight Net Shipping Dimensions (W x H x D) Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm 43 kg approx 55 5 kg approx 240V ~ 50Hz 65 L MAX 3, 950 W EN 47 Code No DG68-00161N [. . . ]