User manual SAMSUNG BTS16D4G

[. . . ] Please take the time to read this Owner's Manual before using your oven and keep this book for future reference. The following symbols are used in the text of this Owner's Manual. Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. [. . . ] Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Cutlets from minced meat (300-600g) DROP OIL Minced Meat roll with filling , Russian style' (500-1000g) BRUSH WITH OIL Frozen Croquettes (500-1000g) Frozen Oven Chips (300-700g) Frozen Pizza (300-1000g) Apple & Almond Cake (500-1000 g) 3 Wire grill 220 - 240 15-25 3 Wire grill 200-220 15-25 3 Baking tray 190 - 200 18-25 3 Baking tray 180-200 50-65 2 Baking tray 180 - 200 25 - 35 2 Baking tray 180 - 200 20 - 30 2 Wire grill 200 - 220 15 - 25 2 Wire grill 170 - 190 35 - 45 Fresh Croissant (200-400g) (ready-dough) 3 Baking tray 180 - 200 15 - 25 16 Before You Begin (Continued) 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. EN Food Item Shelf Level Accessory Temperature (°C) Time (min) 5-8 turnover 5-8 Sausages (thin) 5-10pcs 4 Wire roast + Deep pan 220 Sausages (thin) 8-12pcs 4 Wire roast + Deep pan 220 4-6 turnover 4-6 1-2 turnover 1-2 Toasts 5-10pcs 5 Wire grill 240 Cheese Toasts 4-6 pcs 4 Wire roast + Baking tray 200 4-8 Frozen Pancakes with filling , Russian Style' (200- 500g) 3 Baking tray 200 20 - 30 Beef Steaks (400-800 g) 4 Wire roast + Deep pan 240 8 - 10 turnover 5-7 17 Before You Begin (Continued) EN 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory. Food Item Shelf Level 3 Accessory Wire grill Temperature (°C) 200 Time (min) 10-12 Frozen Oven Camembert (2 ­ 4 each 75g) PUT IN COLD OVEN (before preheat) Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese) Frozen Fish fingers (300-700g) PUT IN COLD OVEN , (before preheat) DROP OIL Frozen Fish burger (300- 600g) PUT IN COLD OVEN, DROP OIL Frozen Pizza (300-500g) PUT IN COLD OVEN (before preheat) 3 Wire roast + Baking tray 200 15-20 3 Wire roast + Baking tray 200 15-25 3 Baking tray 180-200 20-35 3 Wire roast + Baking tray 180-200 23-30 18 Before You Begin (Continued) 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Food Item Yeast dough pie with apple frozen (350-700g) Shelf Level 3 Accessory Wire grill Temperature (°C) 180-200 Time (min) 15-20 EN Puff pastry small pies with filling frozen (300-600g) BRUSH EGG YOLK, PUT IN COLD OVEN (before preheat), Meat balls in sauce (250-500g) use ovenproof dish 3 Baking tray 180-200 20 - 25 3 Wire grill 180-200 25-35 Puff pastry fans (500-1000g) BRUSH EGG YOLK 3 Baking tray 180 15-23 Cannelloni in sauce (250-500g) use ovenproof dish 3 Wire grill 180 22-30 Yeast dough pies with filling (600-1000g) BRUSH EGG YOLK 3 Baking tray 180-200 20-30 Homemade Pizza (500-1000g) 2 Baking tray 200 - 220 15 - 25 Homemade Bread (700-900g) 2 Wire grill 170 - 180 45 - 55 19 Before You Begin (Continued) EN 7. Twin Mode Using twin mode you can cook two different food items in your oven. If the Oven Button is pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode. Convection Top Heat + Convection Large Grill Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time. Convection Bottom Heat + Convection 24 Oven Use (Continued) Single mode EN Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection 25 Oven Use (Continued) EN Setting the oven temperature In single, upper and lower modes 1 Press the Temperature Button. 2 Turn the Time / Temp Control Knob to adjust the temperature in increments of 5 °C. Single Mode Upper Mode Lower Mode (Large & Small Grill) 40 °C ­ 250 °C (40 °C ­ 300 °C) 40 °C ­ 250 °C 40 °C ­ 250 °C The temperature may be adjusted during cooking. In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature. In twin mode 1 Press the Temperature Button (upper mode). Press the Temperature Button twice (lower mode). Turn the 2 to adjust Time / Temp Control Knob the temperature in increments of 5 °C. Upper Mode (Large Grill) 160 °C ­ 250 °C (200 °C ­ 250 °C) 160 °C ­ 250 °C Lower Mode The temperature may be adjusted during cooking. 26 Oven Use (Continued) Switching the oven off To switch the oven off, turn the Divider Select Knob to the "Off" position. EN End time You can set the end time during cooking. In single, upper and lower modes Time 1 Press the EndCurrentButton. 12:00 Example time is Control 2 Turn the Time / Temp time. Knob to set the desired end End Time Button. 3 Press the operates with the selected end time The oven automatically unless the End Time Button is pressed within 5 seconds. During cooking, you can adjust the previously set end time with the Time / Temp Control Knob for better results. 27 Oven Use (Continued) EN In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob. 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 Control 2 Turn the Time / Temp time. Knob to set the desired end End Time Button. [. . . ] Remove the screw at the front by turning it anti-clockwise after latching the side runner. EN 3. Remove the screw from the back by turning it anti-clockwise. 43 Cleaning and Care (Continued) EN Attaching the Side Runners 1. Insert the screw at the back and turn it clockwise 2-3 times only. 2. Insert and push the back U-form of the side runner towards the screw. 3. [. . . ]