User manual SAMSUNG CE1113FL-S

[. . . ] MICROWAVE OVEN Owner's Instructions and Cooking Guide CE1111TL CE1113FL "Quick" Look-up Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Using the Steam Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions: · Horizontal position for convection cooking and grilling · Vertical position for spit roasting only (CE1113FL) Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position. To set the heating element to the. . . Then. . . Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates evenly. Always use oven gloves when touching the recipients in the oven, as they will be very hot. 1. Push the roasting spit through the centre of the meat. Example: Push the spit between the backbone and breast of a chicken. Place the spit on its upright on the glass bowl the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with and spices oil. Press the Microwave + Convection( ) button. Vertical position Pull down on the heating (spit roasting only : CE1113FL) element Push it towards the back of the oven until it is parallel with the back wall Horizontal position (convection cooking and grilling) Pull the heating element towards you Push it upwards until it is parallel with the ceiling (top) of the oven 3. Select the temperature by pressing the Microwave + ) button. Convection( Choosing the Accessories Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven. Microwave-safe cantainers are not usually suitable for convection cooking; don't use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven. 4. Set the cooking time by pressing the 10min, 1min and 10s buttons. · The maximum cooking time is 60 minutes. Select the appropriate power level by pressing the Microwave + Convection( ) button. 6. Result: Cooking starts and the spit rotates. When cooking has finished, the oven will beep and flash "0" four times. The oven will then beep one time per minute. When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands. For further details on suitable cookware and utensils, refer to the Cookware Guide on page 24 . 20 Spit Roasting and Barbecuer Setting Before using roasting spit or barbecue skewers pull down the heating element to vertical position. Push it towards the back of the oven until it is parallel with the back wall. [. . . ] COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. [. . . ]