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Detailed instructions for use are in the User's Guide.
[. . . ] 1CK99(GB)
3/10/00 11:28 AM
Page 1
MICROWAVE OVEN
CK99FS
Owner's Instructions
1CK99(GB)
3/10/00 11:28 AM
Page 2
Quick Look-up Guide
GB
I want to cook some food
I want to defrost some food
I want to add an extra minute
NOTE : The first time you plug the power cord into an outlet, or after there has been an interruption in power, the display shows "SELECT YOUR LANGUAGE". At this point, you can select a language for the display. You can choose from English, French, German, Spanish, Italian, Dutch and Russian. Reference see page 9.
Place the food in the oven. [. . . ] Select the type of food that you are cooking by pressing the Auto Reheat & Cook( ) button and turn the dial knob to select proper auto item(10 items ). Refer to the table on the following page for a description of the various pre-programmed settings. Select the size of the serving by pressing the Auto Reheat & Cook( ) button one or more times. Increase or decrease the cooking time, if necessary, by pressing the More/Less ( ) buttons respectively. Press Start ( Result: 1min+) button.
5 6 7
The food is cooked according to the pre-programmed setting selected. x When the cooking time is over, the oven will be beeping and flashing ":0" four times. And the oven will beep every one minute. x If the door is open, or the Stop ( ) button is pressed, current time will be displayed.
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2CK99(GB)
3/10/00 11:30 AM
Page 15
Using the Auto Reheat & Cook Feature (continued)
GB
The following table presents the various Auto Reheat & Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1, 2, 3, 6 and 7 are running with microwave energy only. Programme no 9 is running with a combination of microwaves and grill. Programmes no 4, 5, 8 and 10 are running with a combination of microwave and convection.
Code 1 -1 -2 -3 2 -1 -2 -3 -4 3 -1 -2 -3 -4 -5 4 -1 -2 -3 5 -1 -2 -3 6 -1 -2 -3 -4 -5 -6 7 -1 -2 -3 -4 -5 8 -1 -2 -3 -4 -5 -6 -7 9 -1 -2 -3 10 - 1 -2 -3 Food Ready-to-heat Meal (chilled) Drinks (coffee, milk, tea, water with room temperature) Soup/sauce (chilled) Serving Size 300 - 350 g 400 - 450 g 500 - 550 g 150 ml 300 ml 450 ml 600 ml 200 - 250 ml 300 - 350 ml 400 - 450 ml 500 - 550 ml 600 - 650 ml Standing Time 3 min. Recommendations Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e. g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). Pour into a ceramic cup and reheat uncovered. Place 1 cup in the centre, 2 opposite of each other and 3 or 4 in a circle. If your drinks are Chilled, press the MORE-button. Pour into a deep ceramic soup plate or bowl and cover during heating and standing. Stir before and after standing time.
1 - 2 min.
2 - 3 min.
Pizza (frozen and suitable for oven heating) Oven Chips (frozen and suitable for oven heating) Fresh vegetables
300 - 400 g 450 - 550 g 600 - 700 g(two pizzas) 200 g 300 g 400 g 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g 700 g 900 g 1100 g 1300 g 1500 g 1700 g 1900 g 200 - 300 g 400 - 500 g 600 - 700 g 800 - 900 g 900 - 1000 g 1200 - 1300 g 1400 - 1500 g
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Place one pizza on the low rack, place 2 pizzas on the low and high rack. Put directly on the glass turn-table while leaving the centre clear. Turn them over, when the oven beeps.
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3 min.
Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass pyrex bowl with lid. [. . . ] Result: The oven operates normally.
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3CK99(GB)
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Cookware Guide
GB
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwavesafe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Cookware Aluminium foil Microwave-Safe Comments Can be used in small quantities to protect areas against overcooking. [. . . ]
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