User manual SAMSUNG CM1519A

[. . . ] If you have any problems with your machine please can you contact Samsung Customer Support Center PO Box 479 Gateshead NE9 9BJ If you have any problems with your machine please can you contact Samsung Customer Support Center PO Box 479 Gateshead NE9 9BJ If you have any problems with your machine please can you contact Samsung Customer Support Center PO Box 479 Gateshead NE9 9BJ If you have any problems with your machine please can you contact Samsung Customer Support Center PO Box 479 Gateshead NE9 9BJ If you have any problems with your machine please can you contact Samsung Customer Support Center PO Box 479 Gateshead NE9 9BJ If you have any problems with your machine please can you contact Samsung Customer Support Center PO Box 479 Gateshead NE9 9BJ Thank you for purchasing this Samsung product. This manual is made with 100% recycled paper. (When it shows, heating does not work) Your Owner's Instructions contain valuable information on cooking with your microwave oven: · Hazards or unsafe practices that may result in minor personal injury or property damage. warning; Hot surface Warning; Explosive material Follow directions explicitly. [. . . ] Install the oven in compliance with the clearances stated in this manual (see Installing Your Microwave Oven) Take care when connecting other electrical appliances to sockets near the oven. The IEC Power Output rating is an internationally standardised rating, so all microwave manufacturers now use the same method of measuring power output. If food packaging gives cooking instructions based on IEC Power ratings, set cooking times according to the IEC Power of your oven. For example : If the cooking instructions are based on a 650W oven, then you will need to reduce some cooking time for the MW87L (850W) Ready meals are now very convenient and popular. These are meals which are already prepared and cooked by the food manufacturer, and then frozen, chilled or vacuum sealed for long life. Increasingly, heating times for such ready meals are being based on the Heating Categories A, B, C, D and E. On this instance, simply match the heating category of your oven to the instructions on the food package, and set your timer accordingly. For example : If the heating instructions are 3 minutes on HIGH for a D category oven, then you will need to set your timer for less than 3 minutes on HIGH for the CM1919 (E category). Always remember that cooking instructions are intended only as a guide. If you have followed the instructions and the food is still not piping hot throughout, simply return it to the oven and cook it until it is. (Applicable in the European Union and other European countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e. Charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. But when you are NOT in a heating cycle, you can change the power level and heating time. Changed values are promptly shown in the display. The oven is designed not to work when power level is set to "0" mode between the heating mode and the defrosting mode. When you first plug in the power cord, the oven beeps once and all the indicators show for 5 sec in the display window. When all time is elapsed, the end of cycle Beep Tone will sound 4 times and all heating will stop. For 1 min, the display shows `0` and the cooling fan will keep working in order to cool down the interior parts. During the time, the fan will not stop even when you open the door. 1 min later it will stop and "ON" appears again. Food may be removed from oven whilst the fan is still running. The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. [. . . ] Stacking the two units is limited to the following models. Replace with a new lamp by rotating it counter-clockwise. Place the Bracket-plate to join the two units. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. [. . . ]