User manual SAMSUNG CTI613GIN

[. . . ] CTI613GI series Induction Hob user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/global/register using this manual Please take the time to read this owner's manual, paying particular attention to the safety information contained in the following section, before using your appliance. If transferring ownership of the appliance, please remember to pass the manual on to the new owner. The followInG symbols are used In The TexT This is the safety alert symbol. Warning indicates information concerning your personal safety. [. . . ] This can be avoided by always taking care when near the hob. 1_ parts and features TemperaTure deTeCTIon If for any reason the temperatures on any of the cooking zones were to exceed the safety levels, should this happen then the cooking zone will automatically reduce to a lower power level. When you have finished using the hob, the cooling fan will continue to run until the hob's electronics has cooled down. And the cooling fan switched itself on and off depending upon the termperature of the electronics. before you beGIn before you begin InITIal CleanInG Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner. Important: Do not use caustic or abrasive cleaners. The surface could be damaged. before you begin _1 hob use Cookware for InduCTIon CookInG zones The induction hob can only be turned on when a cookware with a magnetic base is placed on one of the cooking zones. You can use the following suitable cookware. Cookware material Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain suitable Yes Yes If appropriately labelled by the manufacturer No No Cookware for induction hob is labelled as suitable by the manufacturer. Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way. suITabIlITy TesT Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware. sIze of pans Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a cerain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. diameter of cooking zones 210 mm 160 mm Front or Rear Bridge Complete Bridge minimum diameter of the bottom of the cookware 180 mm 100 mm 145 mm 180mm, oval, fish kettle 1_ hob use usInG suITable Cookware Better pans produce better results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · When buying new pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Do not use pans which have damaged bases with rough edges or burrs. Permanent scratching can occur if these pan are slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). · If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a wok, please observe the manufacturer's instructions. hob use energy saving tips You can save valuable energy by observing the following points. · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · When possible, position the lids firmly on the pots and pans to cover completely. [. . . ] Improperly effected repairs may result in considerable risk to the user. If your appliance needs repair, please contact your customer service centre. warranTy and servICe What should I do if the cooking zones are not functioning? Check for the following possibilities: · The fuse in the house wiring (fuse box) is intact. If the fuses trip a number of times, call an authorised electrician. [. . . ]