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Detailed instructions for use are in the User's Guide.
[. . . ] They have been drawn up for your own and other people's safety.
Important :
· Children's safety
-- This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the appliance safely. -- This appliance must only be used by adults. Ensure that children do not touch it and do not use it as a toy. Ensure that they do not operate the appliance's controls. [. . . ] A
Important :
Only use special dishwasher regenerating salt. Do not use table salt or any type of cooking salt, this could damage your appliance's water softener.
A Unscrew and remove the stopper on the salt tank. B Fill the tank with regenerating salt specially designed for dishwashers. C Use the funnel supplied with your dishwasher. The first time, top up with water up to the rim of the tank.
EAe watUr
B
· Regenerating salt indicator:
This illuminates when salt must be added. After the tank has been filled with regenerating salt, the indicator light may remain lit until the salt has dissolved sufficiently, usually after one cycle (of if the tank has not been filled completely; for example, when first putting the machine into service using the sample). This can be deactivated as indicated in the paragraph "For multi-purpose products" setting table.
C
Fig. 06
Important
If the salt overflows when filling the tank, to avoid oxidization of the tub it is advisable to remove the salt crystals or to run a Prewash programme (or Rapid programme depending on the model).
12
Sa SE lt L
EN
7/ LOADING OF RINSING PRODUCT
· Loading of rinsing product (Fig. 07)
Important :
Only use a rinsing product designed for dishwashers. The rinsing product ensures your items shine and are well dried.
B When first putting the machine into service, fill the tank until the level is flush with the top of the adjustment lever. Pour in at least all the rinsing product provided. Long-bladed knives and other sharp kitchen utensils must be placed flat in the upper basket. Avoid washing cutlery with horn handles in your dishwasher. Separate silverware from other metals using the separation grill.
Important :
Fig. 13
16
EN
9/ THE DISHWASHER'S SAFETY SYSTEMS
· Door not closed properly
The screen flashes when the door is not closed or not properly closed.
· Locked programme access
While the programme is running, the programme selection switch is automatically locked and cannot be changed. It will unlock automatically when the programme ends or is cancelled.
· Anti-overflow system
This system automatically activates the drain pump if the water level in the tub reaches an abnormal height.
· Anti-leak system
Note:
This system interrupts the water supply if a leak is detected under the appliance.
To unlock, press the Start/Cancel button and hold it down for three seconds.
17
EN
10/ WASHING PROGRAMMES
· PROGRAMMES TABLE
Type of items: - porcelain, pans, cut lery, glasses, etc. Quantity, type and amount of food residue. Mixed Very short cycle (with no detergent) for Intensif rinsing and AUTO re-dampening the Opti 60 items while Eco waiting for a wash Flash 30 expected the Fragile following day or even the day after Delicate For glasses and delicate crockery Meaning a smaller quantity of not very sticky residues. Mixed Very short 30-minute wash specially designed for a small amount of daily items with a limited amount of non-greasy residue, not dried on
PROGRAMMES
Programme sequence
Prewash
Cold pre-wash
DELICATE
QUICK
Washing at 40°C Rinse Hot rinse
Washing at 45°C Rinse Hot rinse
As an indication only: Duration in min Water (L) Energy (Kwh)
Drying by condenser
Short drying cycle, not fan assisted
15' 4, 5 0, 02
60' - 75' 16 0, 95
30' 11 0, 8
These values refer: - to normal usage conditions with separated products (detergents, salt, rinsing product). - only to multifunction product usage conditions They may vary depending on the load, the water temperature, the softener setting, the presence of rinsing product and the supply voltage.
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EN
10/ WASHING PROGRAMMES
Mixed Normally dirty, i. e. a normal amount of sticky and greasy residue. A longer programme because it saves on energy.
Mixed Normally dirty, i. e. [. . . ] - Increase the dose; try another detergent. - Select a more suitable programme with a higher temperature. - Use the "4-in-1" option (depending on the model).
- Traces of salt (items have a salty taste). White marks (identify what type) - Glass cloudy because water too soft (cannot be removed).
Coloured marks (tea, wine, cof- - Items poorly arranged fee) - Detergent dose too low; inefficient detergent - Programme temperature too low. [. . . ]
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