User manual SAMSUNG FE-R700WX

[. . . ] FE-R700** Electric Range user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/global/register features of your new range Enhanced convenience. Your new electric range has been designed to bring you these benefits and more. · The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. This means uneven heat distribution and uneven cooking. [. . . ] The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. The default temperature is 350°F. 2. 400°F, by using the number pads. 3. Press the SET/START pad to begin convection roasting. Roast and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150°F. A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad. In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters. 34_ Operating the oven Recommended convection roasting guide Meat Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen Lamb Half Leg 3-4 325 25-30 30-35 25-30 30-35 160 (medium) 170 (well) 160 (medium) 170 (well) 3-4 12-15 16-20 21-25 3-8 1-1½ 375 325 325 325 325 350 17-23 12-16 11-15 8-12 20-25 45-75 (total time) 180 180 180 180 170 180 5-8 3-6 350 350 15-25 20-30 170 160 4-6 325 25-28 28-32 24-29 29-34 25-30 28-35 28-38 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) Weight (lb) Oven temp. ( °F ) Roasting time* (min per lb) Internal temp. ( °F ) 4-6 325 04 OPERATING THE OVEN 3-6 2-3 325 325 Whole Leg * 6-8 325 Roasting times are approximate and may vary depending on the shape of the meat. The convection roast temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F. ** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F. Operating the oven _35 TiMed cookinG In timed cooking, the oven turns on immediately and cooks for the length of time you select. [. . . ] This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in Canada. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center, and any unauthorized service will void this warranty. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. [. . . ]