User manual SAMSUNG FQ159UST

[. . . ] Operating Instructions and Cooking Guide SPEED COOK OVEN FQ159ST / FQ159UST Owner's Manual Contents Using This Manual . 2 Precautions to Avoid Possible Exposure to Excessive Microwave . 25 Guide to Auto Speed Defrost Settings . 41 Storing and Repairing Your Microwave Oven . [. . . ] Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets. 10 ­ 30 Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door. ) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping. 5 ­ 15 Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits. 2 Poultry 0. 2 - 2. 0 Ceramic tray 1 3 Fish 0. 2 -. 2. 0 Ceramic tray 1 4 Bread / Cake 0. 1 - 1. 0 Ceramic tray 1 5 Fruit 0. 1 - 1. 0 Ceramic tray 1 Important The Speed Defrost Mode uses microwave energy to heat food. Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode. 26 How a Microwave Oven Works Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave to: · Defrost · Cook Cooking Principle 1. The microwaves generated by the magnetron are distributed uniformly by using stirrer distribution system. The microwaves are absorbed by the food up to a depth of about 1 inch (2. 5 cm). Cooking then continues as the heat is dissipated within the food. Cooking times vary according to the container used and the properties of the food: · Quantity and density · Water content · Initial temperature (Refrigerated or not) Important As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure: · · Even cooking of the food right to the centre The same temperature throughout the food EN 27 Using Microwave Mode EN Microwaves are high frequency electromagnetic waves. In microwave cooking, microwave energy penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food. Setting Microwave Mode 1 Turn MODE SELECTOR to microwave position. Time and power level will appear on DISPLAY. 2 Turn MULTI-FUNCTION SELECTOR to set desired cooking time. When cooking time is set, START will blink. [. . . ] Make sure you have not blown a fuse or triggered a circuit breaker. Food is either overcooked or undercooked. Make sure appropriate cook time was used. Make sure appropriate power level was used. [. . . ]