User manual SAMSUNG FQV313T003

[. . . ] FQV137U FQV137ST FQV137UST FQV313T003 Steam Combi Built-in Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/global/register using this manual Thank you for purchasing a SAMSUNG steam oven. Your Owner's Manual contains important safety instructions and essential information on using and caring for your new steam oven. Before using your oven, please read all the information in this manual and keep it for future reference. [. . . ] · Cookingtime:presstheTIMeR button and then turn the SeleCTION kNOB. · Temperature:pressSeleCT and then turn the SeleCTION kNOB. 2) In Steam mode settings, the top and bottom steam heating elements switch off and on throughout cooking to regulate the temperature. 3) Be careful when removing the plate as it is hot. First leave the door a little open to allow the hot steam to escape. Pay attention to the steam outlets as well. 4) Whenyouhavefinishedcooking, pouroutthewaterinthedriptrayandempty the tank. 5) Drythecookingcavitywithadryclothifthereisanyremainingwater. 6) Thecoolingfanalwaysworksfor3minutesafterasteamingprocess. However, this is not a malfunction and you do not need to worry about this. 20_ oven use Steam Mode Setting Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles. Steam container + Steam rack are usually placed on level . Insert the multi pan on level . 04 OVeN USe Cooking Guide Use settings and times in this table as guide lines for steaming. We recommend to always fill the water tank with fresh water to the maximum level. Food Item Broccoli Florets Sliced Vegetables (pepper, courgettes, fennel, onions) Green Beans White asparagus Whole Vegetables (Artichokes, Whole Cauliflower, Corn on the cob) Peeled Potatoes (cut into quarters) Fish Fillets Blue Prawns Chicken Breast Boiled Eggs Shelf level 3/1 3/1 3/1 3/1 Steam mode (°C) 100 °C 100 °C 100 °C 100 °C accessory Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan Time (min. ) 12-16 9-14 28-33 20-25 3/1 100 °C 30-35 3/1 3/1 3/1 3/1 3/1 100 °C 100 °C 100 °C 100 °C 100 °C 30-35 15-18 12-15 23-28 15-20 oven use _21 Food Item 2-level cooking: Dual meal (fish fillets/sliced vegetables) White Parboiled rice (use a pyrex bowl, add 375 ml hot boiling water, when cooking 250 g rice) milk rice (use a flat pyrex dish, add double quantity of milk) Frozen Yeast Dumplings Flan/ Crème (6 x dessert dishes, each 100 ml) Egg Custard (Use a large flat glass pyrex dish) Fruit Compote (use a flat round glass pyrex, add 1 teaspoon sugar and 2 tbsp. water) Shelf level Steam mode (°C) 100 °C accessory Time (min. ) 4/1 Steam rack + Steam container / multi pan 15-20 1 100 °C Oven rack 25-30 3 100 °C Oven rack Steam rack + Steam container / multi pan Steam rack + Steam container / multi pan 40-50 3 3 100 °C 90 °C 23-28 20-25 3 90 °C Oven rack 37-42 3 100 °C Oven rack 10-15 22_ oven use USING The STeAM COMBI MOde 04 OVeN USe 1 Fill the water tank up to the maximum line and place it back. Then place your food into the cooking cavity. 2 Turn the FUNCTION KNOB to Steam Combi mode position (default: 180 °C). The temperature is blinking. 3 During blinking, turn the SELECTION KNOB and set the desired temperature. 4 If the blinking has already stopped before you have set the temperature, press the SELECT button first and then turn the SELECTION KNOB. 5 Press the TImEr button to set the desired cooking time. The time is blinking. 6 Turn the SELECTION KNOB and set the desired cooking time. 7 Press the STarT button. The temperature indicator (°C) on the display will blink. After the temperature is reached, it stops blinking. oven use _23 note 1) During cooking, COOk TIMe and TeMPeRATURe can be changed. · Cookingtime:presstheTIMeR button and then turn the SeleCTION kNOB. · Temperature:presstheSeleCT button and then turn the SeleCTION kNOB. 2) In Steam Combi Mode settings, the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature. important · WhenusingtheSteamCombimode, besurethatthebakingdishesare suitable for 100-230 °C cooking temperatures. 24_ oven use Combi Steam Setting Food is cooked by Fan Oven Mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval. Place the multi pan on level . 04 OVeN USe Cooking Guide Use settings and times in this table as guide lines for baking and roasting. [. . . ] "OFF" appears in the display. 3 To switch the beeper back on, press STOP and STarT again at the same time and hold for one second. "ON" appears in the display. dISPlAY CURReNT OVeN TeMPeRATURe 1 If the temperature indicator (°C) on the display is blinking, the programmed temperature hasn't been reached yet. You can read out the current temperature on the display by pressing the KEEP Warm and mEmOrY button at the same time. descaling and cleaning _49 ChIld SAFeTY lOCk The oven's Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. To lock the Oven 1 Turn the FUNCTION KNOB to "OFF" position. 2 Press the mEmOrY and SELECT button at the same time and hold for 3 seconds. 3 A lock symbol appears in the display, indicating that all functions are locked. To Unlock the Oven 1 Turn the FUNCTION KNOB to "OFF" position. Press the mEmOrY and SELECT button at the same time and hold for 3 seconds. 2 The Lock symbol disappears in the display, indicating that all functions are unlocked. 50_ descaling and cleaning CleANING ANd CARe Removing the Cooking Compartment You can remove the oven door for easier cleaning. [. . . ]