User manual SAMSUNG FTQ352IWUX

[. . . ] FTQ352IWUX FTQ352IWUB FTQ352IWUW Electric Range user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www. samsung. com/global/register features of your new range Enhanced convenience. Your new electric range has been designed to bring you these benefits and more. · The latest in heat-distribution technology Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of the oven. This means uneven heat distribution and uneven cooking. [. . . ] When the oven has reached the desired temperature, a long beep will sound 6 times and the oven lamp will flash. Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. 2_ Operating the oven BROILING Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. 04 OPERATING THE OVEN Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler. · Do not use the pan without the insert. · Do not cover the insert with foil; the exposed grease could ignite. CAUTION Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. How to set the oven for broiling 1. Press the BROIL pad once for HI or twice for LO. Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. Broil on one side until food is browned; turn and cook on the other side. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling. Operating the oven _29 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done 1" thick 1 to 1½ lbs. 1½"thick 2 to 2½ lbs. 1 whole cut up 2 to 2½ lbs. , split lengthwise 2 Breasts 7 7 7 6 6 6 4 5 8 10 12 14 16 19 23-28 13-18 3-5 4-6 5-7 7-9 8-11 11-13 13-18 Broil skin-side-down first. First Quantity and/ Shelf side time or thickness position (min. ) 1 lb. (4 patties) ½ to ¾" thick 7 8-10 Second side time (min. ) 4-6 Comments Space evenly. Steaks less than 1" thick cook through before browning. Slash fat. Chicken Lobster Tails 2­4 10 to 12 oz. each 4 14-18 Do not turn Brush with melted butter over. before broiling and after half of broiling time. [. . . ] To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the warranty period at no charge subject to availability within the contiguous United States. [. . . ]