User manual SAMSUNG GW71C-S

[. . . ] MICROWAVE OVEN Owner's Instructions and Cooking Guide GW71C The data concerning cooking and baking are informative. Guarantee commitments are ceased if the appliance is used on purposes other than household e. g. on industry, catering trade or trade activities. Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Melting butter or chocolate, for example (see the chapter with tips, techniques and hints). Covering during cooking To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e. g. with a ceramic plate, plastic cover or microwave suitable cling film. Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food. 300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp) cold water. 9 Cooking Guide(continued) EN Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished. Add boiling water, a pinch of salt and stir well. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards. Portion 250g 250g 250g 250g 250g Power 750W 750W 750W 750W 750W Time (min. ) 17-18 22-23 18-19 19-20 11-12 Standing Time(min. ) 5 5 5 5 5 Instructions Add 500 ml cold water. Add 1000 ml hot water. Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp. ) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. Pasta: All fresh vegetables should be cooked using full microwave power (750 W). Food Broccoli Brussels Sprouts Carrots Cauliflower Portion 250g 500g 250g 250g 250g 500g 250g Time (min. ) 5-5½ 8½-9 6½-7½ 5-6 5½-6 9½-10 4-4½ Standing Instructions Time (min. ) 3 3 3 3 Prepare even sized florets. Add 30 ml (2 tbsp. ) water or a knob of butter. [. . . ] Put drained gelatine into a small glass pyrex bowl. COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. [. . . ]