User manual SAMSUNG M1914

[. . . ] MICROWAVE OVEN M1974 / M1914 Owner's Instructions and Cooking Guide Code No. :DE68-00243A Quick Look-up Guide (M1974) If you want to cook some food GB 1 Place the food in the oven. Select the power level by pressing the Power button once or more times. 2 Select the cooking time by turning the dial knob as required. 3 Press the Start button. The oven beeps four times when cooking is over. If you want to defrost some food 1 Place the frozen food in the oven. Select the type of food by pressing the Auto ( ) button. 2 Select the weight by turning the dial knob as required. 3 Press the Start button. If you want to add an extra minute 1 Leave the food in the oven. [. . . ] Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Take care when removing the film as hot steam will escape. Can be used to retain moisture and prevent spattering. · · Cling film Freezer bags # Wax or grease-proof paper 26 SAMSUNG ELECTRONICS Cooking Guide Cooking Guide for fresh vegetables GB Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp. ) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All fresh vegetables should be cooked using full microwave power (1000W). Food Portion Time (min. ) 4-41/2 71/2-8 6-61/2 41/2-5 5-51/2 8-81/2 4-41/2 Standing Instructions Time (min. ) 3 Prepare even sized florets. Add 60-75 ml (5-6 tbsp. ) water. Broccoli 250 g 500 g 250 g Brussels Sprouts 3 Carrots 250 g 3 Cut carrots into even sized slices. Cauliflower 250 g 500 g 250 g 3 Prepare even sized florets. Add 30 ml (2 tbsp. ) water or a knob of butter. Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Prepare small whole or sliced mushrooms. Cut pepper into small slices. Courgettes 3 Egg Plants 250 g 3-31/2 3 Leeks Mushrooms 250 g 125 g 250 g 4-41/2 11/2-2 21/2-3 41/2-5 4-41/2 41/2-51/2 71/2-81/2 5-51/2 3 3 Onions 250 g 3 Pepper 250 g 3 Potatoes 250 g 500 g 250 g 3 Weigh the peeled potatoes and cut them into similar sized halves or quarters. Cut turnip cabbage into small cubes. Turnip Cabbage 3 28 SAMSUNG ELECTRONICS Cooking Guide REHEATING GB Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C. Arranging and covering Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. [. . . ] COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 1000 W. Empty directly into small jam glasses with twist-off lids. [. . . ]