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Detailed instructions for use are in the User's Guide.
[. . . ] MICROWAVE OVEN M1933 / M1913
Owner's Instructions
Code No. : DE68-00075A
Quick Look-up Guide (M1933)
If you want to cook some food
GB
1 Place the food in the oven. Select the power level by pressing the times.
button once or more
2 Select the cooking time by pressing the 10min, 1min or 10s buttons as required.
3 Press the button. The oven beeps four times when cooking is over.
If you want to defrost some food
1 Place the frozen food in the oven. [. . . ] Result: x The oven operates with the beeper on again.
HELP
Safety-Locking Your Microwave Oven (M1933)
Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be "locked" so that children or anyone unfamiliar with it cannot operate it accidentally. The oven can be locked at any time.
1 Press the
and buttons at the same time. Result: x The oven is locked (no funtions can be selected).
2 To unlock the oven, press the
and buttons again at the same time. Result: x The oven can be used normally.
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Remembering Function (M1933)
GB
This oven remembers the last cooking mode for the time being to let your convenience
1 Set the add some cooking time using the 10min, 1min and 10s buttons.
2 Press the
button.
1) When cooking is over, the end reminder signal will beep 3 times (once every minute). And then, cooking mode will be "RESET" and the oven will forget the last cooking mode. 2) If there's no operation after the door is opened and closed once, the cooking mode will be "RESET" after 30 seconds.
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SAMSUNG ELECTRONICS
Cookware Guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Cookware Aluminium foil Microwave-Safe # Comments Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used. Do not preheat for more than eight minutes. Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim. Some frozen foods are packaged in these dishes. Overheating may cause the polystyrene to melt. Can be used, unless decorated with a metal trim. Delicate glass may break or crack if heated suddenly. GB
Browning plate China and earthenware
Disposable polyester cardboard dishes Fast-food packaging · Polystyrene cups containers · Paper bags or newspaper · Recycled paper or metal trims Glassware · Oven-to-table ware · · Fine glassware Glass jars
# # # # #
Metal · Dishes · Freezer bag twist ties Paper · Plates, cups, napkins and Kitchen paper · Recycled paper Plastic · Containers
For short cooking times and warming. Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Take care when removing the film as hot steam will escape. Can be used to retain moisture and prevent spattering.
· ·
Cling film Freezer bags
#
Wax or grease-proof paper
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Cooking Guide
MICROWAVES
GB
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. [. . . ] Put drained gelatine into a small glass pyrex bowl. COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 1/2 to 4 1/2 minutes using 1000 W, until glaze/icing is transparent. COOKING JAM Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. [. . . ]
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