User manual SAMSUNG M1983CE

[. . . ] Microwave Oven Owner's Manual M1983CE/M1D83CE Code No. : DE68-01383A SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy. (a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes. (b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. [. . . ] Remove all metal before cooking. Testing Utensils If you are not sure whether a dish is microwavesafe or not, you can perform this test: 1 Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. Limited Use · Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. · Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe. " If they are not labeled, test them to make sure they can be used safely. · Plastic -- Use only if labeled "Microwave Safe. " Other plastics can melt. · Straw, wicker, and wood -- Use only for shortterm heating, as they can be flammable. 2 Press the One Minute+ button once to heat them for one minute at High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. 16 COOKING INSTRUCTIONS COOKING INSTRUCTIONS Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. Adding Moisture Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable. General Tips Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts. Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. · Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. · Altitude and the type of cookware you are using can affect cooking time. [. . . ] · Reset the circuit breaker or replace any blown fuse. · Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls. · Clean the turntable, roller ring and oven floor. [. . . ]