User manual SAMSUNG M1D34NCE INTRODUCTION

[. . . ] Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth. (c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door, door seals and sealing surfaces (2) Door hinges (broken or loosened) (3) Power cable (d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer. SAFETY PRECAUTIONS Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken. 1. Utensils should be checked to ensure that they are suitable for use in microwave ovens as below. [. . . ] · Paper plates and cups -- Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire. · Thermometers -- Use only those labeled "Microwave Safe" and follow all directions. Conventional thermometers may be used once the food has been removed from the oven. Not Recommended · Glass jars and bottles -- Regular glass is too thin to be used in a microwave, and can shatter. · Paper bags -- These are a fire hazard, except for popcorn bags that are designed for microwave use. · Styrofoam plates and cups -- These can melt and leave an unhealthy residue on food. · Plastic storage and food containers -- Containers such as margarine tubs can melt in the microwave. · Metal utensils -- These can damage your oven. Remove all metal before cooking. Testing Utensils If you are not sure whether a dish is microwavesafe or not, you can perform this test: 1 Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test. Limited Use · Aluminum foil -- Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. · Ceramic, porcelain, and stoneware -- Use these if they are labeled "Microwave Safe. " If they are not labeled, test them to make sure they can be used safely. Fat and oil can suddenly boil over and cause severe burns. · Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. · Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process. · Although microwaves do not heat the cookware, the heat is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same. COOKING INSTRUCTIONS 17 COOKING INSTRUCTIONS Auto Sensor Cook The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking. · When cooking food, many kinds of gases are generated. The Auto Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level. When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam. Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary. [. . . ] · Press Cancel twice and re-enter all cooking instructions. The power goes off before the set time has elapsed. · If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. If there was a power outage, the time indicator will display "SAMSUNG SO SIMPLE" Reset the clock and any cooking instructions. [. . . ]