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Microwave Oven
Owner's Manual
MMC5080AAS MMC5080AAB/W/Q
MMC5080AAB/W/Q
MMC5080AAS
Part No. : A/01/04 Code No. : DE68-02902A
MMC5080AA_GB. fm Page 2 Tuesday, March 2, 2004 9:19 AM
Safety
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY:
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Remove all metal before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1
Fill a 1 cup glass measuring cup with water and put it inside your oven, next to the dish you want to test.
Limited Use
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2
Press the One Minute + button once to heat them for one minute at High power.
· ·
The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.
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Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
General Tips
· Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking. Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting. Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe burns. Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter than the dough. Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process. Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same. Making candy in the microwave is not recommended as candy can heat to very high temperatures. Keep this in mind to avoid injury.
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Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable.
· · ·
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
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Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.
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Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. [. . . ] Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. User's guides, service manuals and parts information are available from Maytag ServicesSM, Maytag Customer Assistance.
Limited Warranties - Parts Only
Second through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, trip charge and diagnostic charge, if ·
required.
· Magnetron, touchpad and microprocessor
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What is not covered by these warranties
· · · · · · · · Replacement of household fuses, resetting of circuit breakers, or correction to household wiring or plumbing. Normal product maintenance and cleaning, including light bulbs. [. . . ]
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